This guide covers the best restaurants, street food, and dining experiences in Macao.
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When it comes to Macau cuisine, egg tarts are an absolute must-try classic. This dessert, originated from Britain but truly shining in Macau, has become a must-have treat for every visitor to Taipa. The area around Rua do Cunha in Taipa's Old Town gather old-established bakeries and emerging patisseries, offering choices for both traditional crispy texture lovers and those seeking innovative flavors.
The soul of egg tarts lies in the layers of flaky pastry and silky custard. Traditional methods use lard to create the layers, which expand during baking to form stunning caramel specks. Each egg tart shop in Taipa has its own secret recipe—some stick to traditional handmade techniques, while others incorporate Japanese or Taiwanese methods, creating a unique variety of flavors.
Walking through Taipa's Old Town from Rua do Cunha to Rua do Dunqiao, you'll encounter several famous egg tart shops within just a few hundred meters. Andrew's Bakery is synonymous with Macau egg tarts. Mr. Andrew, the founder, adapted the recipe brought by Portuguese missionaries to create this unique Macau flavor. Their egg tarts have a crispy, melt-in-your-mouth crust with rich egg custard, perfectly balanced sweetness—antop choice for many food enthusiasts. The batches straight from the oven always draw long queues; it's recommended to visit in the morning to avoid the crowd.
For a different style, Chak Sin Kei is a local-favorite old-established bakery that has been operating for over half a century. They insist on daily handmade production, using a family recipe for the pastry—distinct layers with rich milk aroma. Their egg tarts are slightly larger with more generous filling; biting into one releases the custard aroma on your tongue. Besides the classic original flavor, Chak Sin Kei also offers creative options like iced egg tarts, catering to different taste preferences.
Located on Rua do Dunqiao, Kafkа is a recently rising artistic bakery that incorporates French patisserie aesthetics into their egg tarts. Their egg tarts follow a refined approach—flaky crust is thinner and crispier, while the custard has a smooth, delicate texture. Paired with a hand-pour-over coffee, it makes for a perfect afternoon tea. The store features a minimalist industrial style interior, perfect for photos and checking in.
Continuing down Rua do Cunha, you'll find hidden gems near Wong Kee Tofu & Noodles. This small untitled stall run by an elderly couple offers smaller egg tarts at affordable prices—MOP$6 each, the best value for money. The crust is softer but the egg aroma is rich, representing nostalgic old-school flavor.
Practical Information: Taipa's Old Town is compact and best explored on foot. From the Macau Peninsula, take bus 11, 15, 22, or 28A to the "Rua do Cunha" stop, with a fare of approximately MOP$6. From Cotai, it's about a 15-minute walk. Egg tarts at various shops typically cost between MOP$8-15; Andrew's Bakery's box of six costs MOP$45, while Chak Sin Kei sells loose ones starting at MOP$10.
Most shops open from 7 AM, with fresh batches usually available in the afternoon. It's advised to avoid weekend peak hours, or call ahead to inquire about baking times. For best flaky texture, consume the same day of purchase.
Each egg tart shop in Taipa has its own character—whether you seek traditional flavor or innovative twists, half a day is well spent sampling them all. Strolling along the cobblestone streets with a warm egg tart in hand, experiencing Macau's slow-paced lifestyle—this is the most enchanting culinary journey Taipa has to offer.
