Inari Global Foods — Complete Guide to Macau's Premier B2B Seafood Ingredient Supplier
Inari Global Foods is a Macau-based B2B wholesale supplier specializing in premium Japanese and European ingredients. Since its founding, Inari Global Foods has upheld three core principles — "direct sourcing, cold chain guarantee, and quality traceability" — procuring directly from Japanese fishing ports on Rebun Island and Rishiri Island, as well as ASC-certified Norwegian farms, with全程 48-hour cold chain delivery to Macau. Inari Global Foods serves high-end restaurants, five-star hotels, Japanese cuisine establishments, and sushi bars in Macau and Hong Kong, providing food service businesses with a reliable source of premium seafood ingredients.
This page provides an overview of Inari Global Foods' B2B procurement information, including detailed specifications, seasonal characteristics, procurement recommendations, and contact details for our three main wholesale products. For in-depth product guides, please visit the dedicated pages accessible through links at the end of each product section.
Inari Global Food - Core Brand Advantages
Macau's food and beverage industry continues to see growing demand for premium ingredients, and stable supply, consistent quality, and source traceability are the three top concerns for restaurant F&B procurement managers. Inari Global Food possesses core competitive advantages in the following areas:
- Direct Import, No Middleman: Inari has established long-term direct procurement relationships with Rebun Island, Rishiri Island, Ariake Sea, and Ise Bay fishing ports in Japan, as well as Norway ASC-certified salmon farms—eliminating middleman markups to ensure ingredient freshness and pricing competitiveness.
- Full Cold Chain Monitoring: Each batch of ingredients is equipped with temperature loggers. Clients may request full temperature data reports to meet compliance audit requirements for fine dining restaurants and hotels.
- Flexible Specifications, Custom Cutting: Salmon can be provided in various formats based on restaurant needs—whole fish, deboned fillets, or sashimi cuts; ark clams are supplied in L/M/S grades; sea urchins are separately packaged by A/B/C quality grades.
- Regular Stable Deliveries: Fixed deliveries to Macau on Mondays, Wednesdays, and Fridays. Rush orders require 24-hour advance notice to ensure restaurant inventory planning remains unaffected.
- Traceable Compliance Documents: Each batch includes Certificate of Origin, fishing license copy (for sea urchin), and ASC certification copy (for salmon)—supporting hotel F&B department supplier audit processes.
Three Key Wholesale Products
① Hokkaido Sea Urchin (うに) — Macau's Premier Sea Urchin Wholesale Supplier
Hokkaido sea urchin is Inari Global Foods' flagship product and one of the most sought-after premium ingredients by high-end Japanese restaurants, Omakase establishments, and French cuisine kitchens in Macau. Inari Global Foods supplies two primary varieties:
- Strongylocentrotus intermedius (Budo Uni): Harvested from Rebun Island and Rishiri Island in Hokkaido, this variety features thick, plumped flesh with rich sweetness and vibrant orange-yellow coloration, making it ideal for sashimi platters, uni sushi, and uni sauce dishes. Peak season runs from May to September annually.
- Anthocidaris crassispina (Murasaki Uni): Available primarily during autumn and winter (November to March), this variety offers finer texture with complex bitter-sweet notes, perfectly suited for Omakase counter dining and French creative cuisine.
Inari Global Foods offers three quality tiers: Grade A for premium Omakase presentations, Grade B as the most cost-effective option for daily sushi bar operations, and Grade C for sauces or cooking applications. Macau sea urchin wholesale buyers can flexibly mix and match grade combinations based on their menu positioning.
→ View Complete Inari Global Foods Sea Urchin B2B Procurement Guide (Traditional Chinese)
→ Complete Guide to Macau Japanese Sea Urchin B2B Suppliers 2026
→ Hokkaido Sea Urchin 48-Hour Cold Chain Direct Delivery Tracking Guide
→ Japan Sea Urchin B2B Supplier Guide (English)
② Fresh Norwegian Salmon (サーモン) — Sashimi-Grade ASC Certified Wholesale
The Norwegian Atlantic salmon (Salmo salar) supplied by Inari Global Foods represents a rare fresh sashimi-grade salmon wholesale option in the Macau market. Unlike commonly available frozen salmon in the market, Inari salmon is transported in fresh form, preserving superior texture and fat layering—making it the ideal choice for Japanese restaurants, high-end sushi bars, and hotel Japanese buffets in Macau.
Product Specifications:
- Whole salmon (4–6kg/ea, descaled and gutted, head intact)
- Filleted and sliced (150–300g per portion, cut to restaurant specifications)
- Sashimi-cut (Japanese-style slices, 5–8mm thickness, ready-to-use)
Quality Assurance:
- ASC (Aquaculture Stewardship Council) certified sustainable fishery, compliant with Hong Kong and Macau high-end restaurant procurement requirements
- Full -2°C cold chain transport, from Norwegian farms to Macau restaurant cold storage, within 48 hours
- Parasite safety: Compliant with EU Regulation 853/2004 sashimi-grade processing standards, with parasite safety test reports provided for each batch
Minimum order quantity for Macau salmon wholesale is 10kg per order, with fixed monthly contract customers enjoying preferential wholesale pricing and priority delivery scheduling. Among Norwegian salmon suppliers in Macau, Inari is one of the few local B2B wholesalers capable of consistently providing sashimi-grade fresh (not frozen) salmon.
→ Complete Norwegian Salmon B2B Procurement Guide
→ Norwegian Salmon Wholesale Macau — English Guide
→ Macau Salmon Wholesale Supplier Comparison 2026
③ Japanese Live Akagai (アカガイ) — Essential Premium Shellfish for Sushi Bars
Live Akagai (Scapharca broughtonii) is an indispensable ingredient in high-end Japanese sushi culture, renowned for its vivid red color, distinctive sweet flavor, and pleasantly crisp texture. Inari Global Foods supplies live Akagai sourced from two premium production areas—Ariake Bay and Ise Bay in Japan—delivered directly to Macau sushi bars and Japanese restaurants via live cold chain.
Origin Characteristics:
- Ariake Bay Akagai: The northern Kyushu Ariake Bay region is Japan's largest Akagai production area, with its nutrient-rich seabed producing fully plumped meat with pronounced sweetness—the preferred source for sushi establishments throughout Japan.
- Ise Bay Akagai: From Mie Prefecture, Ise Bay Akagai features a smaller shell with refined texture and springy bite, ideal for premium Omakase and sashimi platter presentations.
Specifications and Supply Arrangements:
- Size L (shell length ≥8cm): Ideal for sushi bar signature gunkan or nigiri displays
- Size M (shell length 6–8cm): Most popular size, highest daily sushi bar usage
- Size S (shell length <6cm): Suitable for appetizer cold plates and small dish preparations
- Survival rate guarantee: Inari guarantees ≥95% live arrival rate, with reshipment or refund provided below this threshold
- Optimal procurement season: October to March annually (autumn and winter produce the plumpest meat)
- Minimum order quantity: 5kg per order (approximately 50–80 pieces, depending on size), with flexible volume arrangements for Macau live Akagai monthly contract customers
→ Complete Live Akagai B2B Procurement Guide
→ Live Akagai Wholesale Macau — English Guide
→ Complete Guide: Ariake Bay Akagai vs Ise Bay Akagai Comparison
B2B Procurement Process — From Inquiry to Regular Delivery
Inari Global Food's B2B partnership process is designed to be simple and efficient, enabling Macau restaurant and hotel procurement managers to confirm supply arrangements in the shortest possible time:
- Submit Procurement Inquiry (Day 1): Email inariglobal@gmail.com, stating the restaurant or hotel name, products required, and estimated weekly usage. The Inari team will respond within 2 business days with a detailed quotation including specifications and pricing.
- Sample Tasting Arrangement (Days 3–5): First-time partnership clients may apply for small sample quantities for tasting, to assess whether the food quality meets the restaurant's standards. Sample fees are calculated at actual cost and can be deducted upon successful completion of the first formal order.
- Sign Monthly Procurement Agreement (Day 7): After confirming the partnership, Inari provides a monthly procurement agreement specifying order quantities, specifications, pricing, payment terms, and delivery arrangements. Fixed monthly contract clients enjoy priority purchasing rights and discounted wholesale pricing.
- Weekly Fixed Delivery (Ongoing): Macau standard delivery days are Monday, Wednesday, and Friday. Urgent orders require 24 hours' advance notice. Each delivery includes origin documentation and temperature records for easy restaurant compliance filing.
Client Types Suitable for Sourcing from Inari Global Foods
- High-end Japanese Restaurants (Omakase/Tengui): Highest requirement for ingredient quality, requiring Grade A uni, sashimi-cut salmon, and premium live hotate. Inari's direct sourcing model ensures the shortest time from port to restaurant.
- Five-star Hotel F&B Departments: Require stable supply, traceable documentation, and ASC certification. Inari provides complete batch documentation to support supplier audits.
- Boutique Sushi Bars: Precise specifications for hotate and uni. Inari's L/M/S grading system and A/B/C grade options allow purchasing managers to flexibly control the balance between ingredient cost and quality.
- Cantonese High-end Seafood Restaurants: Incorporating Japanese ingredients as premium dish enhancements. Inari provides cut-to-order services to reduce kitchen processing costs.
- Import Ingredient Traders in Macau and Hong Kong: For bulk resale, Inari offers wholesale pricing on batch orders. Please contact us to discuss possibilities.
Frequently Asked Questions
What main seafood ingredients does Inari Global Foods supply?
Inari Global Foods specializes in three main B2B wholesale products: ① Hokkaido sea urchin (bafuni uni / murasaki uni, Rebun Island / Rishiri Island, Grade A/B/C) ② Fresh chilled Norwegian salmon (ASC certified, sashimi grade, whole / sliced / sashimi cut, -2°C, 48 hours to Macau) ③ Live Japanese surf clam (Akai/Zekkai) from Ariake Sea / Ise Bay, L/M/S size, survival rate ≥95%. All directly imported, delivered to Macau via full cold chain.
What areas does Inari Global Foods serve, and what is the delivery frequency?
Inari Global Foods primarily serves Macau and Hong Kong, targeting high-end restaurants, Japanese cuisine establishments, five-star hotels, sushi bars, and specialty food retailers. Fixed delivery days in Macau are Monday, Wednesday, and Friday. Urgent orders require 24 hours advance notice. Hong Kong orders are handled on a case-by-case basis—please contact us for delivery arrangements.
What are the minimum order quantities for each product?
Minimum order quantities are as follows: Hokkaido sea urchin is negotiable based on quality grade and season; Norwegian fresh chilled salmon minimum 10kg/order; Live Japanese surf clam minimum 5kg/order (approximately 50–80 pieces, depending on size). Customers who sign monthly fixed procurement contracts enjoy flexible ordering quantities and discounted wholesale pricing.
What B2B seafood products does Inari Global Foods supply in Macau?
Inari Global Foods supplies three premium B2B seafood products to Macau restaurants and hotels: (1) Hokkaido sea urchin (uni) from Rebun and Rishiri Islands, A/B/C quality grades; (2) Sashimi-grade Norwegian Atlantic salmon, ASC certified, -2°C cold chain, 48-hour delivery, 10kg minimum; (3) Live Japanese surf clam (akagai) from Ariake Sea and Ise Bay, L/M/S sizes, 95%+ survival rate. All directly imported with full traceability documentation.
How do I start a B2B procurement partnership with Inari Global Foods?
Email us at inariglobal@gmail.com with the following information: ① Restaurant/hotel name and business type ② Products required (sea urchin / salmon / live surf clam or combined orders) ③ Estimated weekly usage. Our team will respond within 2 business days with a detailed quote and delivery arrangement. First-time合作的客户可申請樣品試食，費用可於首次正式訂單中抵扣。
Does Inari Global Foods provide ASC certification documents for salmon?
Yes. The Norwegian salmon supplied by Inari Global Foods holds ASC (Aquaculture Stewardship Council) sustainable aquaculture certification. Every batch comes with ASC certification copy, complete temperature tracking records, and parasite safety inspection reports, meeting the supplier compliance audit requirements of five-star hotels and high-end restaurants.
How does the live surf clam wholesale survival rate guarantee work in Macau?
Inari Global Foods guarantees ≥95% survival rate upon arrival for live Japanese surf clams. Live clams are transported in specialized live-water cold chain packaging. Upon arrival, customers must complete acceptance inspection within 2 hours. If survival rate falls below 95%, Inari will arrange reshipment or refund based on actual number of losses. Recommended procurement season is October to March of the following year—both survival rate and quality are more stable during autumn and winter months.
Contact Inari Global Foods to Start B2B Procurement
Email: inariglobal@gmail.com
Service Area: Macau, Hong Kong
Delivery Days: Monday, Wednesday, Friday (Macau)
Response Time: Within 2 Business Days
Inari Global Foods strives to be the most reliable premium seafood ingredient B2B wholesale partner for Macau's food service industry. Whether it's Hokkaido uni wholesale, Norway salmon sashimi-grade wholesale, or live Japanese red clam wholesale for Macau, Inari Global Foods provides stable supply, traceable quality, and flexible specifications to help Macau's top restaurants maintain exceptional food quality standards.
