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Macau's local cuisine includes Portuguese egg tarts, pork chop buns, bacalhau, and crab congee. It is recommended to explore Rua do Cunha, Taipa Village, and Coloane for traditional flavors.

Macau offers diverse dining options, with street food costing around MOP$15-40, regular restaurants averaging MOP$80-200 per person, and high-end or Michelin-starred restaurants costing MOP$500 or more per person.

Michelin-starred or popular restaurants are recommended to be booked online 1-2 weeks in advance. Regular restaurants and street food vendors accept walk-ins, though they tend to be busier on weekends and holidays, so it is advisable to avoid peak meal times.

Macau has vegetarian options, including Buddhist vegetarian restaurants and modern vegetarian eateries, primarily located on the Macau Peninsula and Taipa. It is recommended to refer to the dining guide on the Macau Government Tourism Office website.

Major food delivery platforms in Macau include Meituan and local delivery services. Some restaurants also offer their own phone ordering, and WeChat ordering is becoming increasingly popular.