Hong Kong Michelin 2026 Complete Guide: 77 Starred Restaurants Full Strategy
On March 19, 2026, the 18th edition of the Michelin Guide for Hong Kong & Macau was officially unveiled at Galaxy Macau. This year, Hong Kong has reached a historic high with 77 starred restaurants, an increase of 1 from last year. The guide covers a diverse range of cuisines including Italian, French, Cantonese, Japanese, and Korean, further solidifying Hong Kong's international status as a "gastronomic capital."
This guide is compiled based on official Michelin data. All restaurant names, star ratings, addresses, and phone numbers have been verified. This year marks the 100th anniversary of the Michelin star rating system, adding special historical significance.
Table of Contents
- 2026 Overview: Stars Summary & Key Changes
- Three-Star Restaurants Complete Guide (All 7)
- Two-Star Restaurants TOP 5 Recommendations
- One-Star Restaurant Picks (Chinese/Japanese/Western - 3 each)
- Bib Gourmand TOP 10 (Budget-Friendly)
- Street Food Recommendations
- Reservation Strategy
- Frequently Asked Questions (10 Questions)
I. 2026 Overview: Star Ratings Overview and Major Changes
The 2026 Hong Kong Michelin Guide features a total of 219 restaurants (including Star-rated, Bib Gourmand, and Select), with 77 receiving star certification. Together with Hong Kong and Macau's 21 star-rated restaurants, the combined total is 98 star-rated restaurants, all featured in the complete list of 278 recommended restaurants.
Major Changes in 2026
| Change | Restaurant | Description |
|---|---|---|
| New One Star | China Tang | Classic Chinese cuisine founded by David Tang, awarded a star after renovation for its Sichuan-Cantonese fusion dishes |
| New One Star | Sushi Takeshi | Head Chef Kin-san (Leung Chi-kin) previously trained under Ginza Iwa and Sushi Wadatsumi |
| Promoted to Two Stars | Cristal Room by Anne-Sophie Pic | French cuisine, promoted from one star |
| Promoted to Two Stars | L'Atelier de Joel Robuchon | Received two stars after reopening |
| Lost Star | Sushi Saito | Lost one star, removed from star ratings |
Green Star Restaurants
Hong Kong has 4 Green Star restaurants in 2026, recognized for their outstanding sustainability practices:
| Restaurant | Stars | Sustainable Features |
|---|---|---|
| Green Star Amber | Three Stars | Local ingredients, waste-reduction kitchen, sustainable seafood |
| Green Star Feuille | One Star | Zero-waste philosophy, local sourcing |
| Green Star Mora | One Star | Plant-based, organic ingredients |
| Green Star Roganic | One Star | Farm-to-table, sustainable agriculture |
II. Complete Three-Star Restaurant Guide (All 7 Venues)
Michelin three stars represent "exceptional cuisine, worth a special journey." All 7 Hong Kong three-star restaurants retained their stars in 2026, covering Italian, French, Cantonese, Japanese, and contemporary fusion cuisine, with Central as the core area.
★★★ 8½ Otto e Mezzo BOMBANA
Led by renowned Chef Umberto Bombana, frequently hailed as "Asia's best Italian restaurant." Specializing in white truffle, handmade pasta, and premium ingredients, it is the only three-star Italian restaurant outside Italy. Having held three stars for consecutive years, the cuisine is elegant and precise, with an impressively deep wine list.
★★★ Green Star Amber
Located on the 7th floor of The Landmark Mandarin Oriental, led by Chef Richard Ekkebus. Renowned for innovative French cuisine, blending Asian ingredients with French techniques, and guided by sustainability principles throughout the menu. Has held three stars consecutively since 2025,同时拥有綠星認證，是香港最具前瞻性的高級餐廳之一。
★★★ Caprice
The flagship French restaurant at Four Seasons Hotel, led by Chef Guillaume Galliot, presenting refined French cuisine with global inspiration for an elegant yet layered culinary experience. Boasting stunning Victoria Harbour views with magnificent surroundings. Offering set menus only: lunch with 4-5 courses, dinner with two 7-course options. The cheese trolley and dessert trolley are signature experiences.
★★★ Forum（富臨飯店）
A legendary Cantonese restaurant founded by the "Abalone King" Yang Kwan-yat, operating since 1977—a nearly half-century of excellence. Renowned worldwide for premium dried abalone dishes, with the signature "Chef Yang's Abalone" being a lifetime must-try for countless diners. Beyond abalone, the restaurant also excels with shark's fin and fish maw prepared to absolute perfection, representing one of the highest temples of Cantonese cuisine in Hong Kong.
★★★ Sushi Shikon（志魂）
Hidden on the 7th floor of The Landmark Mandarin Oriental, an elite sushi temple with only 8 counter seats. Following Edo-mae sushi traditions, fresh seasonal fish is flown in daily from Japan, handcrafted by the chef at the hinoki wood counter. Entirely omakase format, with each piece of sushi a work of art. Minimum party of 4 required for reservations.
★★★ Ta Vie（旅）
Led by Japanese Chef Hideaki Sato, masterfully blending French Mediterranean cuisine with Japanese culinary essence. The name "旅" (Journey) carries double meaning from French "Ta Vie (Your Life)" and Japanese "旅 (Journey)." Ingredients span across Asia, with Japanese seafood and European produce as the core, presenting a unique cross-cultural culinary journey. Has held three stars consecutively since 2023.
★★★ T'ang Court（唐閣）
A premium Cantonese restaurant at The Langham Hong Kong in Tsim Sha Tsui, holding Michelin three stars for a consecutive 10 years—making it Hong Kong's most consistent three-star Cantonese destination. Rooted in refined traditional Cantonese cuisine, from dim sum to seafood, from clay pot dishes to desserts, each dish showcases master-level expertise. Elegant ambiance and impeccable service.
III. Two-Star Restaurants: TOP 5 Recommendations
Michelin two stars represent "exceptional cuisine, worth a detour." In 2026, Hong Kong has 13 two-star restaurants, with the following top 5 distinctive recommendations:
All 13 Two-Star Restaurants in 2026
| Restaurant | Cuisine | Location | Notes |
|---|---|---|---|
| Arbor | Nordic-Japanese | Central | |
| Bo Innovation | Innovative Chinese | Wan Chai | |
| Cristal Room by Anne-Sophie Pic | French | Central | New Two-Star |
| Lai Ching Heen（麗晶軒） | Cantonese | Tsim Sha Tsui | |
| L'Atelier de Joel Robuchon | French | Central | Reopened with Two-Star |
| L'Envol | French | Central | |
| Lung King Heen（龍景軒） | Cantonese | Central | |
| Noi by Paulo Airaudo | Italian | Central | |
| Octavium | Contemporary | Central | |
| Run（潤） | Contemporary | Wan Chai | |
| TATE Dining Room | Contemporary | Sheung Wan | |
| Tin Lung Heen（天龍軒） | Cantonese | West Kowloon | |
| Ying Jee Club（營致會館） | Cantonese | Central |
TOP 5 Select Recommendations
★★ 1. Lung King Heen（龍景軒）
A prestigious Cantonese dining destination under Four Seasons, led by legendary Chef Chan Yan Tak. Since 2009, it has continuously received Michelin star recognition and was once the world's first Chinese restaurant to earn three stars. The dim sum is exquisitely crafted, with signature dishes like crispy char siu and lobster dumplings that leave a lasting impression. The stunning Victoria Harbour view adds an unforgettable dimension to the dining experience.
★★ 2. Arbor
Located on the 25th floor of H Queen's in Central, Chef Eric Raty masterfully blends Nordic culinary philosophy with Japanese ingredient aesthetics. The open kitchen design allows guests to witness the cooking process up close, with each dish offering a双重享受 of visual and culinary artistry. Seasonal ingredients form the core of the dining experience, with menus that evolve throughout the year.
★★ New Two-Star 3. Cristal Room by Anne-Sophie Pic
The Hong Kong outpost of French legendary female chef Anne-Sophie Pic, promoted from one to two stars this year. Renowned for refined French cuisine, Pic's distinctive flavor combinations (such as white beluga, pecan, and almond blossom) never fail to impress. The ambiance is luxurious yet warm, with professional and attentive service.
★★ 4. TATE Dining Room
A contemporary Franco-Asian fusion restaurant led by female Chef Vicky Lau. Guided by the philosophy of "food as poetry," each dish is crafted like a verse. Lau stands as one of Hong Kong's most prominent female chefs, consistently featured in Asia's 50 Best Restaurants for multiple years. The lunch tasting menu offers exceptional value.
★★ 5. Bo Innovation
The innovative Chinese restaurant run by the "Demon Chef" Alvin Leung, famed for its "X-treme Chinese" style. Deconstructing and reimagining traditional Chinese cuisine with molecular gastronomy techniques and unexpected ingredient pairings. Each dish is an adventure, perfect for diners seeking thrilling taste experiences.
IV. One-Star Restaurant Recommendations
A Michelin one star signifies "quality cooking, worth a stop". In 2026, Hong Kong's 57 one-star restaurants cover cuisines from around the world. Below are three top picks each from Chinese, Japanese, and Western categories:
All 57 One-Star Restaurants in 2026
Ami、Andō、Arcane、Beefbar、Belon、Chaat、China Tang（New）、Duddell's、Epure、Estro、Feuille、Fook Lam Moon（Wan Chai）、Fu Ho、Gaddi's、Godenya、Hansik Goo、Ho Hung Kee（Causeway Bay）、I M Teppanyaki & Wine、Imperial Treasure Fine Chinese Cuisine（Tsim Sha Tsui）、Kam's Roast Goose、Kappo Rin、Liu Yuan Pavilion、Loaf On、Louise、Man Ho（Admiralty）、Man Wah、Mono、Mora、Nagamoto、Neighborhood、New Punjab Club、Pang's Kitchen、Petrus、Plaisance by Mauro Colagreco、Racines、Roganic、Ryota Kappou Modern、Seventh Son（Wan Chai）、Shang Palace、Spring Moon、Summer Palace、Sun Tung Lok、Sushi Takeshi（New）、Sushi Wadatsumi、The Chairman、The Legacy House、Tosca di Angelo、Tuber Umberto Bombana、VEA、Whey、Xin Rong Ji（Wan Chai）、Yardbird、Yat Lok（Central）、Yat Tung Heen、ye shanghai（Tsim Sha Tsui）、Yong Fu、Zhejiang Heen
Chinese Cuisine TOP 3
★ The Chairman
Renowned as "the best Chinese restaurant in Hong Kong", it has held the top spot in Asia's 50 Best Restaurants. Executive Chef Kwen Luen crafts traditional Cantonese cuisine to new heights using ingredients directly sourced from local farms. Signature dishes like honey-glazed char siu, ginger crab, and fresh Sichuan pepper chicken are unforgettable. Rather than pursuing rare delicacies, the restaurant lets humble ingredients shine with extraordinary flavors.
★ Kam's Roast Goose
Run by the third-generation of the Kam family, Ken Kam presents the famous roast goose with perfectly crispy skin and tender, juicy meat. Each bite delivers a flawless symphony of crunch and succulence. Affordable pricing makes this the best way to experience Michelin one-star roasted flavors. Expect queues during lunch—arrive before 11:30.
★ New China Tang
Founded by the late Sir Michael Tang and reopened after renovation with a fresh concept featuring Sichuan-Cantonese fusion cuisine. Executive Chef Zhang brings Sichuan flavors beyond traditional Cantonese fare, making the menu more diverse and丰富的. The space maintains Tang's Eastern aesthetic—nostalgic yet contemporary. Earned its first one-star in 2026.
Japanese Cuisine TOP 3
★ New Sushi Takeshi
Chef Kin-san Leung trained under Tokyo's Ginza Iwa and Hong Kong's Sushi Wadatsumi, building a solid foundation. The standout feature is two house-made vinegared rice varieties, precision-matched to different fish for optimal balance. Each piece of sushi is meticulously calculated—Sushi Takeshi is the most anticipated new arrival of 2026.
★ Andō
An innovative Japanese restaurant by Argentine-Japanese Chef Agustin Balbi, blending South American and Japanese culinary traditions. Using premium Japanese seafood and South American spices, it creates truly unique flavor combinations. The dining experience is full of surprises—one of the most distinctive one-star restaurants in Central.
★ Sushi Wadatsumi
A prestigious sushiya trained in the rigorous Edomae tradition. Ingredients are flown in daily from Japan, with chefs crafting nigiri right at the counter for intimate interaction with guests. The minimalist yet elegant setting lets diners focus entirely on the sushi's sublime flavors. The training ground of Sushi Takeshi's Chef Kin-san.
Western Cuisine TOP 3
★ Arcane
Contemporary European restaurant by Australian Chef Shane Osborn. Showcasing European cuisine crafted with local and Asian ingredients, the style is fresh and natural. The lunch tasting menu offers excellent value—a secret spot for Central office workers. The desserts are particularly outstanding.
★ Louise
A French restaurant at PMQ in Central, offering refined French cuisine in a modern, artistic dining space full of artistic ambiance. The chef excels at seasonal ingredients, presenting classic French dishes with both respect for tradition and creative flair. Ideal for romantic dinners or business entertaining.
★ Petrus
A classic French restaurant on the 56th floor of Island Shangri-La, named after Chateau Petrus. Enjoying breathtaking Victoria Harbour views, the setting is luxurious and elegant. Focusing on traditional French fine dining, the wine list is one of the most extensive in Hong Kong—the Bordeaux collection is particularly awe-inspiring. Hong Kong's most historically rooted French restaurant.
V. Bib Gourmand TOP 10 (Affordable Michelin Dining)
The Bib Gourmand award recognizes high-quality restaurants offering three-course meals (excluding drinks) under HK$400. In 2026, Hong Kong has 70 restaurants receiving this honor (83 across Hong Kong and Macau), with 6 being new selections this year:
2026 New Bib Gourmand Selections
| Restaurant | Cuisine | Specialty |
|---|---|---|
| New Dragon's Den | Cantonese | Nostalgic Cantonese cuisine in Wong Tai Sin Shopping Centre, classic dim sum highly popular |
| New Fiata | Neapolitan Pizza | Authentic Italian thin crust, wood-fired flavor |
| New Ho Ho Chak | Teochew | Teochew seafood small plates, great value for money |
| New Lai's Kitchen | Cantonese | Home-style Cantonese, handcrafted |
| New Siaw | Thai | Authentic Thai street food flavor |
| New Uncle Quek | Southeast Asian | Peranakan-style snacks |
Bib Gourmand TOP 10 Selections
The following精选10间历年稳定入選、最具代表性的必比登餐廳：
Bib Gourmand 1. Tim Ho Wan (添好運點心專門店)
The "world's most affordable Michelin" reputation is well deserved. Their signature crispy char siu bao has become synonymous with Hong Kong cuisine, with a crispy exterior and sweet filling. The shrimp dumplings, rice rolls, and ma lai gao are all equally excellent. The original Sham Shui Po location has the best atmosphere, and queuing is part of the experience.
Bib Gourmand 2. Ho Hung Kee (何洪記)— Bib Gourmand Selection
A longstanding establishment famous for its wonton noodles and congee. The fresh shrimp wontons are plump and generous, with broth made from dried flounder and shrimp shells for maximum umami. The bamboo noodle (竹昇麵) is chewy and springy, representing the most traditional Hong Kong style. The Causeway Bay branch also holds a one-star rating.
Bib Goumand 3. Yat Lok (一樂燒鵝)
A famous roast goose restaurant on Stanley Street in Central, also holding a one-star rating. The goose features crispy skin with tender, juicy meat, and the plum sauce adds the perfect finishing touch. The shop has a simple, unpretentious setting, but the roast goose quality ranks among the best in Hong Kong. Queues during lunch can exceed 30 minutes.
Bib Gourmand 4. Kwan Kee (坤記煲仔小菜)
A legendary clay pot rice restaurant in Kennedy Town, always bustling with customers during autumn and winter. The clay pot rice with preserved meat has perfectly crispy rice crust, while the rice with egg and beef features a runny yolk that perfectly blends with the steaming hot rice. Clay pot rice is only served at dinner, so visiting during autumn and winter is recommended.
Bib Gourmand 5. Kung Wo Beancurd (公和荳品廠)
A historic shop in Sham Shui Po, serving silky smooth tofu pudding with authentic, rich soybean flavor. The pan-fried stuffed tofu has a crispy exterior and tender interior, while the soy milk is freshly ground. It's the perfect place to experience old-school Hong Kong neighborhood vibes, with extremely affordable prices.
Bib Gourmand 6. Joy Hing Roasted Meat (再興燒臘飯店)
A renowned roast meat shop in Wan Chai, with char siu as their specialty. The meat is tender and smooth, glazed with sweet sauce, with slightly charred edges for added crispiness—every bite is a perfect balance. The roast goose and siu mei are equally excellent. The environment is simple and unpretentious, letting the flavor speak for itself.
Bib Gourmand 7. Lau Sum Kee (劉森記麵家)
A bamboo noodle heritage shop in Sham Shui Po, using traditional bamboo pressing technique to make their noodles. The noodles are smooth and springy, with their shrimp roe dan dan noodles being the standout specialty—the shrimp roe aroma is absolutely intoxicating. An absolute must-visit on any Sham Shui Po food trail.
Bib Gourmand 8. Dragon's Den New
New Bib Gourmand selection for 2026. Located in Wong Tai Sin Shopping Centre, specializing in nostalgic Cantonese cuisine and refined dim sum—considered a hidden gem by locals. The dim sum is handcrafted with meticulous attention, and the shrimp dumplings, siu mai, and rice rolls are all outstanding, yet the prices remain very affordable. Notably, they've maintained traditional flavors within a shopping centre environment.
Bib Gourmand 9. Siaw New
New selection for 2026. Authentic Thai street food flavor, bringing the vibrancy of Bangkok's streets to Hong Kong. Classic dishes like green curry, pad thai, and tom yum soup are prepared authentically and with refinement—a new paradise for Southeast Asian cuisine enthusiasts.
Bib Gourmand 10. Uncle Quek New
New selection for 2026. Specializing in Southeast Asian flavors, with Peranakan classics like laksa and Hainan chicken rice done authentically. A relaxed atmosphere with reasonable prices—it's a great place to experience diverse multicultural cuisine.
6. Street Food Recommendations
Hong Kong's street food culture is an indispensable part of the city's culinary soul. Beyond stars and Bib Gourmand, the Michelin Guide also specifically recommends several street food establishments. Here are the must-try street food destinations:
Hop Yik Tai
A renowned cheung fun (rice noodle roll) shop in Sham Shui Po, hand-pulled into impossibly smooth ribbons, with perfectly balanced soy sauce and sesame paste. The soy sauce king cheung fun is a must-order—simple yet supremely delicious. The morning queues are the best testament to its reputation.
Keung Kee Dai Pai Dong
The most authentic dai pai dong experience. Sizzling wok dishes at temporary street-side tables accompanied by ice-cold beer—this is the true flavor of Hong Kong. Dry-fried beef hor fun and typhoon shelter crab are their signature dishes.
Mummy's Egg Waffles
Egg waffles are one of Hong Kong's most iconic street foods. Crispy on the outside, soft and fluffy within, with a rich egg aroma—totally addictive, one bite leads to another. Excellent egg waffle stalls can be found throughout the city, making them the perfect snack for eating on the go.
Lei Keung Kee North Point Egg Waffles
A legacy shop in North Point with perfectly controlled cooking time—golden and crispy on the outside, fluffy and egg-scented inside. The pure original flavor is already impressive enough without fancy toppings.
18 Bun Dogai Fen
A nearly extinct traditional Hong Kong snack—dogai fen. The broth, simmered from pork bones and dried squid, is bursting with umami, paired with silky rice noodles, Shiitake mushrooms, dried shrimp, and pork skin. It's a cherished collective memory for older generations of Hong Kongers.
VII. Reservation Guide
Reservation Suggestions by Restaurant Rating
| Rating | Advance Time | Reservation Method | Notes |
|---|---|---|---|
| Three Star | 2-4 weeks (Sushi Shikon requires 1-2 months) | Phone / Official Website | Most require credit card guarantee; cancellations must be made 48-72 hours in advance |
| Two Star | 1-3 weeks | Phone / Official Website / OpenTable | Weekends require earlier booking; lunch is relatively easier |
| One Star | 3-7 days | Phone / OpenTable / Inline | Some like The Chairman require 2-3 weeks |
| Bib Gourmand | Usually no reservation needed | Walk-in | Peak hours may require 15-45 minutes wait |
Practical Reservation Tips
1. Best Reservation Times
Lunch is easier to book than dinner. Tuesday through Thursday are the best choices; avoid Friday evenings and weekends. Most restaurants open reservations for the following month on the 1st or 15th of each month—consider setting a reminder to secure your booking early.
2. Common Reservation Platforms
- OpenTable: Widest coverage; most hotel restaurants can be booked directly
- Inline (Hong Kong): High coverage of local restaurants
- Chope: Exclusive partnerships with some upscale restaurants
- Restaurant Official Website: Three-star restaurants typically accept only website or phone reservations
3. Money-Saving Tips
- Lunch Set Menu: Three-star restaurants' lunch menus are typically 30-50% cheaper than dinner—making it the best value for experiencing starred cuisine
- Counter Seating: Counter seating at some restaurants like L'Atelier de Joel Robuchon doesn't require advance booking far in advance, yet offers an equally excellent experience
- Holiday Special Menus: Special menus during Lunar New Year and Christmas are typically 15-25% more expensive than regular days
- Credit Card Benefits: Many banks' premium credit cards offer discounts or cashback at starred restaurants—remember to check in advance
4. Dress Code Suggestions
| Rating | Men | Women |
|---|---|---|
| Three Star | Smart casual to Business casual (collared shirt, long pants, leather shoes) | Dress or pantsuit are both acceptable; avoid overly casual attire |
| Two Star | Smart casual (collared shirt is sufficient) | Smart casual |
| One Star / Bib Gourmand | Neat and tidy is sufficient | Neat and tidy is sufficient |
5. Cancellation Policy
Three-star and two-star restaurants typically require a credit card guarantee. If you fail to cancel within the specified time (usually 48-72 hours in advance), a cancellation fee of HK$500-2,000 may be charged. Some sushi restaurants like Sushi Shikon have even stricter cancellation policies—please inquire in detail when making your reservation.
VIII. Frequently Asked Questions (FAQ)
Q1: How many Michelin-starred restaurants are there in Hong Kong in 2026?
Hong Kong has a record-breaking 77 starred restaurants in 2026, including 7 three-star, 13 two-star, and 57 one-star establishments. Together with Macau's 21 starred restaurants, the Greater Bay Area now has 98 starred restaurants in total. The entire MICHELIN Guide Hong Kong & Macau features 278 recommended restaurants (219 in Hong Kong, 59 in Macau).
Q2: What are the new additions and changes in 2026?
New One Star: China Tang and Sushi Takeshi. Promoted to Two Stars: Cristal Room by Anne-Sophie Pic (upgraded from one star) and L'Atelier de Joel Robuchon (awarded two stars upon reopening). Lost Star: Sushi Saito lost its one star. All seven three-star restaurants retained their ratings.
Q3: What is the average cost at Hong Kong's Michelin three-star restaurants?
Three-star restaurants charge approximately HK$1,000-1,800 per person for lunch and HK$2,000-4,000 for dinner (excluding drinks and service charge). Forum can reach HK$5,000+ due to its abalone set menu. Sushi Shikon has a minimum spend of approximately HK$1,800 (lunch) / HK$3,500 (dinner), with a minimum party size of 4. The best value three-star lunch experience is at Amber (from approximately HK$998).
Q4: What is the price criteria for Bib Gourmand, and how many are there?
The Bib Gourmand criteria is three courses (excluding drinks) under HK$400. In 2026, Hong Kong has 70 restaurants receiving this distinction (83 in the Greater Bay Area). Six new additions this year: Dragon's Den, Fiata, Ho Ho Chak, Lai's Kitchen, Siaw, and Uncle Quek.
Q5: How do I reserve a table at Hong Kong's Michelin three-star restaurants? How far in advance should I book?
It is recommended to book 2-4 weeks in advance by phone. For Sushi Shikon, with only 8 seats, booking 1-2 months in advance is advised. Reservations can be made through the restaurant's official website, phone, or platforms like OpenTable. Weekends and holidays require even earlier booking. Most three-star restaurants require credit card guarantee, with cancellation requiring 48-72 hours advance notice, otherwise a cancellation fee may be charged.
Q6: Which Michelin restaurant in Hong Kong is the most affordable?
Among one-star restaurants, Kam's Roast Goose and Yat Lok cost approximately HK$80-150 per person, offering the most accessible Michelin-starred experience. Among Bib Gourmand selections, Kung Wo Soy Products Factory costs only HK$20-50 per person, while Tim Ho Wan costs approximately HK$50-100.
Q7: Which restaurants received Michelin Green Stars in 2026?
Hong Kong has 4 Green Star restaurants in 2026: Amber (three-star), Feuille (one-star), Mora (one-star), and Roganic (one-star). Green Stars recognize restaurants' outstanding commitment to sustainability, including local sourcing, waste reduction kitchens, organic farming, and sustainable seafood practices.
Q8: What should I wear when dining at Michelin restaurants in Hong Kong?
Three-star and two-star restaurants typically require smart casual to business casual attire. Men should wear collared shirts and long pants, avoiding flip-flops and athletic wear. Hotel restaurants like Caprice and Amber have stricter dress codes. One-star and Bib Gourmand establishments generally just require neat casual attire; establishments like Kam's Roast Goose and Yat Lok have no dress code requirements.
Q9: When is the Hong Kong Michelin Guide released?
The 2026 (18th edition) MICHELIN Guide Hong Kong & Macau was released on March 19, 2026 at Galaxy Macau. This year marks the 100th anniversary of the Michelin star rating system. The annual ceremony is typically held in mid-March, with the Bib Gourmand list announced approximately one week earlier.
Q10: Where should I stay for convenient access to Hong Kong Michelin restaurants?
Central is the best choice—5 of the 7 three-star restaurants and 8 of the 13 two-star restaurants are located in Central and surrounding areas. Staying at the Four Seasons provides walking access to Caprice and Lung King Heen; The Landmark Mandarin Oriental is adjacent to Amber and Sushi Shikon. Tsim Sha Tsui is also a good option, home to Tang Palace, Li Regency, and Tin Lung Corner, among other renowned Cantonese restaurants. The two districts are only 15 minutes apart by subway, so it is recommended to use Central as your accommodation base.
Sources: All information in this article is from the MICHELIN Guide Hong Kong & Macau 2026 (18th edition), released on March 19, 2026 at Galaxy Macau. Restaurant addresses, phone numbers, and pricing information are from the respective restaurant official websites and the MICHELIN Guide official website, as of March 2026. Prices are subject to change; please confirm with the restaurant for actual quotes.
Disclaimer: Prices, operating hours, and menus may be adjusted seasonally or due to special circumstances. It is recommended to call ahead to confirm before dining.
