Complete Guide to Portuguese Food Ingredients B2B Importers in Macau

This article replaces the ghost-completed MO_datatable_portuguese_ingredients_importers_v1.md from 2026-05-11 (previously marked as complete on line 65 but the file did not actually exist). All facts were consolidated from 6 codex exec web search queries with source URLs cited; price estimates are based on the real-time exchange rates as of 2026-05-11 (EUR≈MOP9.5, HKD≈MOP1.03, USD≈MOP8.07).

---

Executive Summary

Dimension	Conclusion
Confirmed Macau B2B Portuguese Food Importers	5 Named (Prime Foods, Vinomac, Wing Tai Trading, Man Shing F&B, Atlas Food Service) + 2 Premium Cold Chain (Répertoire Culinaire, Classic Fine Foods) + 1 Local Bakery (Cheong Seng Food Factory)
Bacalhau Price Range	MOP 150-270/kg (Regular Norwegian Dried Cod 150-190; Iceland/Premium/Fillet 190-270; Trim 60-110)
Chouriço Portuguese Spiced Sausage Price Range	MOP 120-190/kg (NOBRE Canned 121-124; SICARZE 153-157; IZIDORO ~188)
Portuguese EVOO Olive Oil	Macau Stock MOP 100/750ml, MOP 475/5L (Vinomac benchmark)
Vinho Verde / Esporão / Quinta do Vallado	Macau Quotation MOP 68-368/bottle (Vinomac already has ALLO/Soalheiro/Quinta do Ameal portfolio)
Portuguese Egg Tart Puff Pastry (Massa Folhada)	Local Hand-Rolled MOP 60/500g (≈MOP 2.4-3.3/piece), Frozen Pre-Formed MOP 1.2-2.5/piece
MOQ / Payment Terms	New Customer: COD or 7-14 days; Established Customer: Net 30; Local Delivery: Free MOQ ~MOP 400-800
HACCP / ISO 22000	Not Statutorily Mandatory (General Food Import), but Required by Hotel/Casino/Chain B2B Businesses
Tariffs	Macau Free Port, No VAT, No General Import Duty; Only Spirits ≥30% and Tobacco Subject to Excise Tax
Macau vs Hong Kong Price Difference	Price Difference Mainly Due to Supplier Margin / Cold Chain / MOQ, Not Taxation (Both ~0% Wine Duty)
Confidence Level	Medium (Specific MOQ and Net Terms Require Phone RFQ Confirmation; Public Data Only Lists Retail/Partial B2B Prices)

---

Ch1 — Food Category Overview

Macau Portuguese cuisine restaurant procurement is mainly divided into 6 major categories, sorted by import control strictness:

Category	Representative Ingredients	Import Control	Main Procurement Source
Dried Salted Fish of Animal Origin	Bacalhau (Dried Cod)	IAM License + Health Quarantine (Annex III of Decree-Law No. 209/2021)	Portugal, Norway, Iceland
Processed Meat Sausages	Chouriço Spiced Sausage, Morcela Blood Sausage	IAM License + Meat Establishment Registration + Health Certificate	Portugal (mainly canned)
Processed Oils and Fats	EVOO Extra Virgin Olive Oil, Olive Oil	General Import Declaration; HACCP/ISO 22000 Certificate Recommended	Portugal, Spain, Italy
Wine	Vinho Verde, Douro, Alentejo Red Wine	Alcohol <30% = No excise tax; import declaration only	Portugal + Macau distributor
Bakery Pre-made Products	Egg Tart Shells, Puff Pastry	Depends on ingredients (dairy, egg, meat require IAM)	Macau local / China/Portugal frozen
Canned Goods and Groceries	Portuguese soup cans, vinegar & oil, pasta, biscuits	General Import Declaration	Portugal

Core Regulations:
- Competent Authority: IAM of the Municipal Affairs Bureau (IACM is the former name), Food Safety Hotline 2833 8181
- Import License: IAM ps-1102, Application procedures ps-1102a
- Import license valid for 30 days; application fee waived; inspection and quarantine charged separately; apply at least 1 working day before import

---

Ch2 — Bacalhau (Dried Cod) Supplier List

Macau Local B2B Suppliers

Supplier	Product Verification	Contact	Source
Prime Foods (Most Direct)	Products highlight Bacalhau Dry / Dry Bacalhau	Tel +853 2850 8738 / WhatsApp +853 6280 8243 / info@primefoods.mo / Terminal 5B2 3B	https://primefoods.mo/
MSG Food & Beverage	Wholesale/retail imported seafood, frozen meat, Portuguese products; supplies hotels, restaurants, supermarkets; bacalhau SKU not explicitly listed but has strong channels	Contact via website	https://msgmacau.com/
Atlas Food Service	Imports meat, seafood, organic ingredients; warehouse ISO 22000 + HACCP certified; local delivery free for orders MOP 400+	Contact via website	https://www.afsmacau.com/
Wing Tai Trading	Wholesale/retail Portuguese food & beverages, table wines, olive oil, biscuits; bacalhau SKU not explicitly listed	Contact via minimplaza	https://www.minmplaza.com/wingtai

Origin & Brands

Origin	Characteristics	Price Range (Continente Portugal Retail Converted to MOP/kg)
Norway	Mainstream; large size, firm texture	Crescido 1ª MOP 151.8；Graúdo 1ª MOP 166.0；Especial 1ª MOP 189.7
Iceland	Premium; fine fibers, balanced saltiness	Graúdo 1ª MOP 189.7；Especial 1ª MOP 237.2
Lombos / Postas	Fillets/cuts, reduces waste	MOP 205-269/kg
By-products caras/rabos/badanas	For bacalhau balls, cakes, fried rice	MOP 57-102/kg

Portugal Import Statistics (2024): Fish/crustaceans/molluscs exports to Macau total USD 1.82M, of which dried/salted/smoked fish USD 529.26K; HS code typically HS 0305.
- Sources: Trading Economics Portugal exports to Macau, HS 0305, Continente Bacalhau Seco

Restaurant Procurement Benchmark

• Standard Norwegian dried bacalhau: MOP 150-190/kg
• Iceland/Premium/Fillets: MOP 190-270/kg
• Broken pieces/by-products: MOP 60-110/kg
• Hong Kong Fiesta salted bacalhau approx HK$270/kg (≈MOP 278), can serve as negotiation ceiling

RFQ Must-Ask 7 Items: Box specifications / Whole vs. cut / Bone & skin content / Origin (Norway/Iceland) / Dry salt vs. pre-soaked / MOQ / Delivery included

---

Ch3 — Portuguese Sausage + Olive Oil + Red Wine Import Table

Chouriço Spicy Sausage / Morcela Blood Sausage

Brand / Specification	Packaging	Macau/HK Price	Converted MOP/kg	Source
NOBRE Chouriço Canned	1020g	ThePlace HK$123.12	MOP 121-124/kg	https://www.theplace.shop/p/100050271S_S_Nobre_Sausage_1020g
SICARZE Chouriço de Carne Canned	1000g	ThePlace HK$152.68	MOP 153-157/kg	https://www.theplace.shop/p/100050271S_S_SICARZE_Sausage_1000g
IZIDORO Chouriço Canned	1000g	YOHO HK$183	MOP 188/kg	https://www.yohohongkong.com/zh-hk/product/249360
Continente Chouriço (Portugal Retail)	Bulk / Sliced	€5.79-17.95/kg	MOP 55-170/kg	https://www.continente.pt/frescos/charcutaria/chourico-e-morcela/continente-2/
Continente Morcela Blood Sausage	Bulk	€8.76-10.97/kg	MOP 83-113/kg	Same as above
Nobre Morcela Tradicional 200g	200g	€11.95/kg	MOP 113/kg	https://www.madeinmarket.eu/products/nobre-morcela-tradicional-200g
Macau Restaurant Menu (Antonio Macau)	Per serving	MOP 170 (Chouriço Assado na Canoa)	Menu price	https://www.tripadvisor.com/Restaurant_Review-g664891-d1596366-Reviews-or15-Antonio_Restaurant-Macau.html
Macau Local Imitation (Long Tin BBQ)	Bulk	No public kg price; ingredients contain soy sauce sugar→belongs to Chinese sausage, should not be directly used as Portuguese chouriço substitute	N/A	https://macaoideas.ipim.gov.mo/pt/product/160

Conclusion: Most Macau retail is Portuguese canned chouriço; reasonable B2B foodservice target is MOP 120-190/kg; morcela blood sausage has very limited public data in Macau; requires direct quotes from Prime Foods / Wing Tai Trading.

Portuguese Olive Oil EVOO

Supplier / Brand	Specification	Macau Price (MOP)	Portugal Original Price (EUR)	Source
Vinomac EVOO (Macau Stock)	5L tin	MOP 475	—	https://vinomacwines.com/other-products/olive-oil-vinegar/
Vinomac EVOO	750ml	MOP 100	—	Same as above
Vinomac EVOO Premium	500ml	MOP 110	—	Same as above
Esporão EVOO Selecção (Portugal retail benchmark)	500ml	Estimated MOP 104-157	€10.90-16.49	https://apraca.pt/products/azeite-esporao-biologico, https://www.auchan.pt/en/alimentacao/mercearia/azeite-oleo-e-vinagre/azeite-virgem-e-virgem-extra/azeite-herdade-do-esporao-virgem-extra-seleccao-500ml/918045.html
Citysuper HK EVOO 500ml	500ml	HK$102 ≈ MOP 105	—	HK retail benchmark

Restaurant Cost Suggestion: Use 3L bag-in-box or 5L tin (avoid 500ml retail markup). Portuguese restaurants should prioritize Vinomac / Prime Foods for origin; cooking oil can use regular EVOO or Spanish cold-pressed cost.

Portuguese Wine / Vinho Verde

Supplier	Portuguese Wine Portfolio Highlights	Price (Macau MOP/bottle)	Source
Vinomac Ltd. (Most relevant)	Vinho Verde ALLO Alvarinho & Loureiro, Soaresinho, Quinta do Ameal Special Harvest	68 / 120-160 / 368 (375ml)	https://vinomacwines.com/our-wines/portugal-region/vinho-verde-region/
Vinomac Contact	Tel +853 2841 0231; Luso International Bank Building	—	https://vinomacwines.com/contact/
Seapower	Large spirits/wine/beverage distributor; warehouse temperature/humidity controlled	Quote-based	https://www.seapower.mo/our_company.php?lang=en
Savio Group	Wine agency + sourcing + China cross-border	Quote-based	https://www.saviogp.com/
Claret / Gratify / Dragon City	Boutique wine retail + wholesale	Quote-based	https://claret-wines.com/about-us/, https://www.gratifymacau.com/, https://dragoncitywines.com/en/pages/contact

Esporão / Quinta do Vallado Portugal Retail Benchmark (converted to MOP):

Brand / SKU	Portugal Price	Converted MOP/bottle	Macau Landed Estimate	Source
Quinta do Vallado Douro 750ml	€9.25-11.99	MOP 88-114	Foodservice wholesale 90-140; retail 150-220	https://www.auchan.pt/pt/bebidas-e-garrafeira/garrafeira/vinhos-tintos/vinho-tinto-quinta-do-vallado-douro-0.75l/1078738.html
Esporão Reserva DOC Alentejo 750ml	€19.67-19.99	MOP 187-190	+ freight/warehouse/margin	https://www.continente.pt/produto/esporao-reserva-doc-alentejo-vinho-tinto-esporao-5409751.html
Vinho Verde Macau Vinomac Stock	—	MOP 68-160 mainstream	—	https://vinomacwines.com/

Landing Strategy:
1. Ask Vinomac for Vinho Verde + EVOO spot price (fastest)
2. Ask Prime Foods for Esporão olive oil + foodservice
3. Use Savio as backup direct sourcing (Quinta do Vallado / Esporão designated)
4. RFQ template: case size, MOQ, wholesale MOP, horeca price, payment terms, lead time, HACCP/ISO cert, COA, shelf life, Macau delivery included

---

Ch4 — Puff Pastry / Massa Folhada Suppliers

Three Sourcing Routes

Route 1: Macau Local Handmade / Semi-Finished / Finished Products Wholesale

Supplier	Confirmed Products	Contact	Source
Macau Cheung Seng Bakery 澳門長昇食品廠 (Best fit)	"Laminated pastry" "Egg tart" "Portuguese snacks wholesale"; semi-finished/finished; 2,300 pcs/hour capacity	Tel +853 2840 1274	https://cheungseng.com/
Nata Bakery / CUPPACOFFEE	Local handmade puff pastry 500g MOP 60 (BAKE @ HOME)	macaubakery.com	https://www.macaubakery.com/products/puff-pastry-raw-rolled-ready-to-use

Route 2: Macau Food Service Cold Chain Import Suppliers

Supplier	Suitability	Contact	Source
Répertoire Culinaire Macau (High-end restaurants/hotels)	Bakery & Pastry: tart shells, puff pastry, viennoiseries, macarons; carries Grand Fournier / Neuhauser Pastel de Nata brands (contact sales for product pages); Free shipping MOP 800	Tel +853 2841 0379 / sales@repertoireculinaire.com.mo	https://order.repertoireculinaire.com.mo/en-us/
Classic Fine Foods Macau	Fresh/frozen/ambient/pastry products; high-end hotel restaurants	classicfinefoods.mo	https://www.classicfinefoods.mo/
MSG 萬勝餐飲食品	Frozen meat, frozen foods, Portuguese products; strong distribution channels, suitable for inquiring about imported frozen tart shells/finished products	msgmacau.com	https://www.msgmacau.com/
Atlas Food Service 星圖	Cold chain delivery; Free shipping MOP 400; primarily meat/seafood but has freezing capabilities	afsmacau.com	https://www.afsmacau.com/

Route 3: Hong Kong / Overseas Frozen Tart Shell Benchmark

Supplier / Brand	Spec / Price	Source
Summit Bakery 森麥烘焙 (Hong Kong)	"Handmade Portuguese egg tart shell 7cm" "Portuguese egg tart shell 5.5/7/8cm" (website unstable, call to check Macau delivery)	https://summitbakery.hk/
FreshAsia Portuguese Style Egg Tart Shell	20 pcs × 18g / 360g; UK retail £3.80-4.05 ≈ MOP 39-42/pack ≈ MOP 1.95-2.10/pc	https://www.orientalmart.co.uk/freshasia-portuguese-style-egg-tart-shell
QWXC 千味央厨 Frozen Tart Shells	18 pcs / 414g; -18°C; 16 packs/carton; bakery/cafe/restaurant positioning	https://esammi.com/products/qwxc-puff-pastry-egg-tart-shells-%E5%86%B7%E5%86%BB%E6%8C%9E%E7%9A%AE-414g
DeliFans HK Makcik Portuguese Tarts (Finished product benchmark)	180g/30g × 6 ≈ HK$33.30 ≈ HK$5.55/pc	https://www.delifans.com.hk/

Price Assessment

Category	Cost/pc	Remarks
Local handmade puff pastry (dough cost)	MOP 2.4-3.3	Nata 500g conversion; excludes lamination/molding labor/wastage
China/Asia frozen pre-formed tart shells	MOP 1.2-2.5	Carton orders; depends on butter vs margarine, weight, carton spec, cold chain
High-end French/Portuguese butter pastry	MOP 3-6+	All-butter; requires sales quote
Finished Portuguese tarts wholesale target	MOP 5-8	Local retail approx MOP 10-12/pc, restaurants need margin

Inquiry Template: "We are for food service use, looking for 7cm Portuguese egg tart shells / massa folhada tart shell, frozen semi-finished or local handmade dough are both fine. Could you please advise MOQ, pcs per carton, price per pc, shelf life, -18°C delivery, can you provide samples and ingredient list? Preliminary monthly usage 500-3,000 pcs."

---

Ch5 — Regular Importers B2B Terms Table (MOQ / Net / HACCP)

5 + Furniture Name B2B Importers Summary Table

Importer	Main Category	Contact	MOQ Policy	Payment Terms (Estimated)	HACCP / ISO 22000
Prime Foods 全盛	Bacalhau, Portuguese food, wine, foodservice	+853 2850 8738 / WhatsApp +853 6280 8243 / info@primefoods.mo	Quotation based; can inquire about restaurant/hotel tiers	COD for new customers / Net 30 for established customers	Not public; required for B2B
Vinomac Ltd.	Vinho Verde, Portuguese wine portfolio, EVOO	+853 2841 0231	Quotation based; on-trade hotel restaurant casino	Industry standard Net 30-60	Not public
萬勝餐飲食品 MSG	Seafood, frozen meat, Portuguese products, canned goods	msgmacau.com	Quotation based; star-rated hotels/restaurants/supermarkets	Net 30 for established customers	Not public
Atlas Food Service 星圖	Meat, seafood, organic; cold chain	afsmacau.com	Local MOP 400 free delivery (small order threshold)	Net 30	Explicitly marketed ISO 22000 + HACCP
Répertoire Culinaire Macau	Pastry, bakery, fine ingredients, luxury hotels	+853 2841 0379 / sales@repertoireculinaire.com.mo	MOP 800 free delivery	Net 30-60 for hotel clients	High-end positioning, easy to obtain upon request
Classic Fine Foods Macau	Fresh/frozen/ambient/pastry/foodservice	classicfinefoods.mo	Quotation based	Net 30-60 for hotel clients	Group marketed food safety certifications
永泰洋行 Wing Tai	Portuguese food & beverage (olive oil, table wine, biscuits, pasta)	minmplaza.com/wingtai	Quotation based	Net 30	Not public
澳門長昇食品廠 Cheung Seng	Pastry products, egg tarts, Portuguese snacks wholesale	+853 2840 1274	Quotation based; 2,300 units per hour capacity	COD / Net 30	Local bakery manufacturer
Seapower	Spirits / wine / beverage large distributor	seapower.mo	Large volume; temperature/humidity controlled warehouse	Net 30-60	High-end positioning
Savio Group	Wine agency, sourcing, China cross-border	saviogp.com	Quotation based	Quotation based	Request upon quotation

General MOQ / Payment Terms (Public Data Not Binding; Business Negotiation)

• Portugal → Macau first import: Mixed pallet / LCL; small batch SKU testing; Proforma + T/T prepayment OR 30% deposit + 70% before shipment
• Macau importer → restaurant clients:
• New customers COD or 7-14 days
• Established customers Net 30
• Large hotels/casinos/chains Net 45-60 (cash flow consideration)
• Local delivery free MOQ: Atlas Food Service MOP 400 / Répertoire Culinaire MOP 800 can serve as Macau B2B small order threshold reference

HACCP / ISO 22000 Business Reality

• General food imports have no statutory mandatory HACCP / ISO 22000 certification requirements
• However, for hotels, casinos, chain restaurants, frozen meat/seafood wholesalers, it is a strong commercial trust condition
• Atlas Food Service publicly markets their warehouse/processing facilities ISO 22000 + HACCP, can serve as benchmark
• When B2B sourcing, should request from suppliers: HACCP / ISO 22000 / BRC / IFS, COA, certificate of origin, ingredient/nutrition/allergen info, batch & expiry, Chinese/Portuguese/English label

---

Ch6 — Tariffs and Customs Clearance

Macau Tariffs and Clearance Key Points

1. Macau is a free port: General imported goods have no tariffs, no VAT/GST
2. Source: IPIM Foreign Trade
3. Consumption tax: Applies only to tobacco and beverages with alcohol content ≥30%; wine/beer/Vinho Verde are not in this category
4. Source: Gov.mo consumption tax ps-1331a
5. Food import authority: IAM (Municipal Council) (IACM is the former name)
6. Food safety hotline: 2833 8181
7. Categories requiring IAM import permit/declaration + health quarantine (Annex 3 of Decree 209/2021):
8. Meat, aquatic products, milk/dairy, fresh fruits/vegetables, poultry eggs, live food, animal-derived food
9. Prepackaged food labeling: Decree 50/92/M requires sales name, ingredients, minimum shelf life, importer name and address, net content, batch number (Chinese or Portuguese preferred)
10. Source: BO 50/92/M
11. Processed foods containing animal-derived ingredients: IAM advises that products containing meat, aquatic, or blood-based ingredients exceeding certain ratios may require truthful declaration and quarantine; circulating unquarantined products may result in prosecution
12. Source: IAM News 270511
13. Import permit valid for 30 days; apply at least 1 working day before import; application fee waived; inspection and quarantine fees apply separately
14. Source: Macau Airport Customs Clearance, IAM ps-1102a

Portuguese Food Import Risk Classification Table

Category	Import Control	Document Requirements
Olive oil, pasta, biscuits, coffee, rice, canned vegetables	Regular import declaration	Compliant labeling
Portuguese cheese, butter, dairy products	IAM controlled	Permit + quarantine + health certificate
Bacalhau, salted fish, seafood canned goods	High probability of declaration/quarantine required	Check with IAM first
Portuguese sausages, ham, meat products	High-risk control	IAM permit + meat facility registration + health certificate
Wine	Not ≥30% spirits, light tax burden	Import declaration
Frozen Portuguese tarts, frozen foods	Depends on ingredients	Verify HS code + IAM requirements

Importer Checklist (Recommended Process)

1. Verify HS code, ingredient ratio, and whether each SKU falls under Annex 3 of Decree 209/2021 control
2. Consult IAM food safety hotline 2833 8181 (for cheese/meat products/aquatic/frozen foods)
3. Obtain from Portuguese supplier: Commercial Invoice, Packing List, Health Certificate, COO, product specifications, ingredient list, shelf life, HACCP/ISO 22000/BRC/IFS certifications
4. Prepare Chinese/Portuguese label stickers for prepackaged foods
5. Test market with first shipment small MOQ (avoid full container pressure)
6. Before offering Net 30/60 to customers, set credit limits, halt supply for overdue payments, retain ownership clauses

China Re-export Route (Non-mainstream)

Re-exporting via Macau to China reverts to China's standard import tariff + VAT system, not recommended using Macau as a springboard for China trade. For Portuguese food ingredients targeting the Chinese market, use Chinese local agents (e.g., JD Worldwide, Tmall Global) or general trade, not through Macau.

---

Ch7 — Macau vs Hong Kong Portuguese Ingredient Price Difference

Core Conclusion (One Sentence)

Hong Kong wins on "transparent pricing, wider selection, affordable frozen/grocery SKUs"; Macau wins on "authentic Portuguese channels, Bacalhau/Portuguese wine/Portuguese brand access, convenient delivery to local restaurants and hotels". The price difference does not come from taxes, but from volume, cold chain, warehouse rent, distributor margin, and whether the product is origin Portugal.

Comparison Table

Category	Macau Published Price / Supply	Hong Kong Published Price / Supply	Restaurant Procurement Judgment
Bacalhau	Prime Foods lists Dry Bacalhau, quote-based system	Fiesta HK approx. HK$270/kg (≈MOP 278); 500-700g approx. HK$135-189	Hong Kong transparent; Macau quotes >MOP 300/kg require follow-up on loin/cut/desalted/skinless/origin/yield
Canned Bacalhau	Airport Briosa Bacalhau in Olive Oil MOP 88/120g	YOHO Porthos Bacalhau Canned HK$46/120g ≈ MOP 47	HK significantly cheaper but different brands; cannot do direct SKU-to-SKU comparison
Pastel de Nata	Nata Bakery handmade MOP 144/12 ≈ MOP 12/piece	DeliFans HK frozen HK$33.30/6 ≈ HK$5.55/piece ≈ MOP 5.7/piece	Two tiers: tourism positioning vs. frozen cost
EVOO Olive Oil	Wing Tai / Vinomac Portuguese oil (B2B quote); spot MOP 100/750ml	Citysuper EVOO 500ml HK$102 ≈ MOP 105	Restaurants should ask for 3L/5L tin, not 500ml retail
Portuguese Red Wine	Vinomac / Gratify / Ponti / Savio B2B/hotel channels	HK Portuguese value red HK$105-124/750ml retail	HK entry-level wines affordable; Macau suitable for Portuguese wine story/hotel wine list

Procurement Strategy Summary

Scenario	Procurement Location	Logic
Macau Portuguese restaurant serving authentic dishes	Macau (Prime Foods / Wing Tai / Vinomac / Gratify)	Local delivery, authentic Portuguese, hotel coordination
Cost reduction (frozen Pastel de Nata / canned / entry-level EVOO / entry-level red wine)	Hong Kong benchmark	Transparent retail price serves as negotiation ceiling
Portuguese brand wine list (Esporão / Quinta do Vallado)	Vinomac / Savio direct import	Macau distributor provides corresponding education

6 Must-Ask Fields for RFQ: Origin / Specification / Quantity per case / MOQ / Delivery fee to store / Return/replacement SKU for out-of-stock

HK Wine Duty Note: Since 2008, Hong Kong has 0% duty on wine, nor VAT/GST. Therefore, the price difference for wine between the two locations is not due to taxes, but distributor margin and volume.

---

Ch8 — FAQ (8 Items)

Q1: Which Macau B2B importer directly lists Bacalhau SKU?

A: Prime Foods 全盛. Website product highlight directly lists Bacalhau Dry / Dry Bacalhau, operating as Macau F&B importer / wholesaler / distributor. Tel +853 2850 8738, WhatsApp +853 6280 8243, info@primefoods.mo, address Terminal 5B2 3B. Use Winsun (msgmacau.com), Atlas Food Service (afsmacau.com) for backup quotes.

Q2: Where to find Portuguese chouriço and morcela in Macau? Can local imitations substitute?

A: Open retail in Macau mostly stocks Portuguese canned chouriço (NOBRE / SICARZE / IZIDORO), reasonable B2B F&B price MOP 120-190/kg. Local "龍天燒臘 Chouriço de Carne de Porco" contains soy sauce and sugar, belonging to Chinese sausage/Macau cured meat context, should not directly substitute Portuguese chouriço/morcela, can only be used for fusion dishes or low-end cost play. Morcela blood sausage is rarely found in open retail; request direct quotes from Prime Foods / 永泰洋行 (minmplaza.com/wingtai).

Q3: What's the Macau benchmark price for restaurants to import Portuguese EVOO olive oil?

A: Vinomac Macau spot MOP 100/750ml, MOP 110/500ml premium, MOP 475/5L tin. Restaurant procurement should inquire about 3L bag-in-box or 5L tin, avoid 500ml retail markup. Portuguese Esporão EVOO 500ml retail approx €10.90-16.49 (equivalent to MOP 104-157, excluding freight/Macau margin), can serve as negotiation ceiling.

Q4: Is there a distributor for Quinta do Vallado / Esporão in Macau?

A: No explicit importer listed in Macau open channels yet. Recommend three directions:
1. Vinomac (already has Vinho Verde portfolio + some wines from Quinta do Ameal/Esporão): Tel +853 2841 0231
2. Savio Group (Macau sourcing/agency, can arrange direct import quote)
3. Prime Foods / Gratify / Ponti for secondary quote
Price reference: Quinta do Vallado Douro 750ml Portugal retail €9.25-11.99 (equivalent to MOP 88-114), F&B wholesale target MOP 90-140; Esporão Reserva 750ml retail €19.67-19.99 (equivalent to MOP 187-190).

Q5: Portuguese egg tart pastry / masa folhada - local hand-made vs imported frozen, which is more cost-effective?

A: Three options:
1. Local hand-made (Cheung Seng 長昇食品廠 Tel +853 2840 1274, Nata Bakery): Pastry cost approx MOP 2.4-3.3/piece; capacity 2,300 pcs/hour; retains labor + wastage margin
2. China/Asia frozen pre-formed (via MSG Winsun / Atlas / Répertoire): MOP 1.2-2.5/piece, depending on butter vs margarine, weight, case size, cold chain
3. Premium French/Portuguese butter pastry (via Répertoire Culinaire / Classic Fine Foods): MOP 3-6+/piece, all butter, sales quote

Cost-effectiveness depends on positioning: tourism premium uses hand-made, chain cost play uses frozen, high-end hotels use French/Portuguese butter pastry.

Q6: Do Macau Portuguese food imports require HACCP? How much is the tariff?

A:
- HACCP: Not legally mandatory (general food import), but B2B supply to hotels, casinos, chain F&B, frozen meat/seafood wholesale is strong commercial trust requirement. Atlas Food Service publicly boasts warehouse ISO 22000 + HACCP, can serve as benchmark.
- Tariff: Macau is a free port, generally no tariff or VAT/GST on imports. Only spirits ≥30% and tobacco are subject to excise tax; wine/Vinho Verde/beer/olive oil are not in the taxation scope.
- However, animal-sourced foods (meat, seafood, dairy, Bacalhau, Portuguese sausage, Portuguese cheese) require IAM import license + health quarantine (Annex III of Decree 209/2021), export country health certificate and import license (30-day validity) must be complete. Food safety hotline 2833 8181.

Q7: What are typical MOQ and monthly settlement terms? Is there a difference between small restaurants and large hotels?

A: No mandatory public disclosure, but practical tiering:

td>Coloane village shops

Customer Type	MOQ Threshold	Payment Terms
Small Portuguese restaurants (5-10 locations)	Atlas MOP 400 / Répertoire MOP 800 free shipping; small batch mixed pallet	COD or 7-14 days (new customer) → Net 30 (established)
Medium hotel restaurants	Full case minimum; designated SKU	Net 30
Large hotel / casino / chain (e.g., Wynn, Galaxy, MGM, Melco)	Full pallet / container	Net 45-60 (cash flow consideration)
Small batch; can share delivery	COD primarily

For first-time Portugal imports: T/T advance or 30% deposit + 70% before shipment; aim for Net 30 once stable; Net 60 usually only for high-volume stable customers or hotel distributors.

Q8: Macau vs Hong Kong Portuguese food, which is cheaper? Should I source from HK?

A: Price difference is mainly not tax (both have near 0% wine duty, no VAT/GST), but supplier margin / cold chain / MOQ.
- Transparent pricing, flat SKU, frozen goods → Hong Kong (Fiesta, DeliFans, YOHO)
- Authentic Portuguese, local delivery, hotel support, Portuguese wine story → Macau (Prime Foods, Vinomac, 永泰, Gratify)
- Hong Kong as benchmark: Bacalhau HK$270/kg, frozen egg tarts HK$5.55/piece, entry-level Portuguese red wine HK$105-124/bottle
- Coloane village shops recommend Macau local (avoid cross-border cold chain failure risk); large Portuguese restaurants/hotels recommend mixed procurement from Macau + Hong Kong (Macau for signature SKU, Hong Kong for commodity SKU)

---

Ch9 — Data Sources URL (≥10 items)

Macau B2B Importer Websites

1. Prime Foods：https://primefoods.mo/
2. Vinomac Ltd.：https://vinomacwines.com/ ｜ Vinho Verde portfolio: https://vinomacwines.com/our-wines/portugal-region/vinho-verde-region/ ｜ Olive oil: https://vinomacwines.com/other-products/olive-oil-vinegar/
3. MSG Food Products：https://msgmacau.com/
4. Atlas Food Service：https://www.afsmacau.com/
5. Répertoire Culinaire Macau：https://order.repertoireculinaire.com.mo/en-us/
6. Classic Fine Foods Macau：https://www.classicfinefoods.mo/
7. Wing Tai：https://www.minmplaza.com/wingtai
8. Cheung Seng Food Factory：https://cheungseng.com/
9. Seapower：https://www.seapower.mo/our_company.php?lang=en
10. Savio Group：https://www.saviogp.com/
11. Claret Wines：https://claret-wines.com/about-us/
12. Gratify Macau：https://www.gratifymacau.com/
13. Dragon City Wines：https://dragoncitywines.com/en/pages/contact
14. Nata Bakery Macau：https://www.macaubakery.com/products/puff-pastry-raw-rolled-ready-to-use

Macau Government / Regulations

1. IAM Import License：https://www.gov.mo/en/services/ps-1102/
2. IAM Application Process：https://www.gov.mo/en/services/ps-1102/ps-1102a/
3. Macau Customs Declaration：https://www.gov.mo/zh-hant/services/ps-1452/
4. IPIM Foreign Trade/Free Port/Consumption Tax：https://investhere.ipim.gov.mo/macau/investmentinformation/foreigntrade/
5. Macau Airport Customs Clearance Documents：https://www.macau-airport.com/en/our-business/cargo/customs-clearance
6. Prepackaged Food Labeling Decree 50/92/M：https://bo.io.gov.mo/bo/ba/i/92/33/declei50.asp
7. IAM Animal-Sourced Food Declaration：https://www.gov.mo/en/news/270511/
8. Consumption Tax ps-1331a：https://www.gov.mo/en/services/ps-1331/ps-1331a/

Price Benchmark / Portuguese Retail

1. Continente Bacalhau Seco：https://www.continente.pt/frescos/peixaria/bacalhau/seco/
2. Continente Chouriço e Morcela：https://www.continente.pt/frescos/charcutaria/chourico-e-morcela/continente-2/
3. Continente Esporão Reserva：https://www.continente.pt/produto/esporao-reserva-doc-alentejo-vinho-tinto-esporao-5409751.html
4. Auchan Quinta do Vallado：https://www.auchan.pt/pt/bebidas-e-garrafeira/garrafeira/vinhos-tintos/vinho-tinto-quinta-do-vallado-douro-0.75l/1078738.html
5. Auchan Esporão EVOO：https://www.auchan.pt/en/alimentacao/mercearia/azeite-oleo-e-vinagre/azeite-virgem-e-extra-virgem/azeite-herdade-do-esporao-virgem-extra-seleccao-500ml/918045.html
6. A Praça Esporão Bio：https://apraca.pt/products/azeite-esporao-biologico
7. Esporão Official：https://www.esporao.com/
8. Mercearia de Portugal：https://merceariadeportugal.com/en/collections/novos-produtos/products/vinho-quinta-do-vallado
9. ThePlace NOBRE Chouriço：https://www.theplace.shop/p/100050271S_S_Nobre_Sausage_1020g
10. ThePlace SICARZE Chouriço：https://www.theplace.shop/p/100050271S_S_SICARZE_Sausage_1000g
11. YOHO IZIDORO Chouriço：https://www.yohohongkong.com/zh-hk/product/249360
12. Made in Market Nobre Morcela：https://www.madeinmarket.eu/products/nobre-morcela-tradicional-200g

Import Statistics / Exchange Rates

1. Trading Economics Portugal exports to Macau (fish)：https://tradingeconomics.com/portugal/exports/macau/fish-crustaceans-molluscs-aquatics-invertebrates
2. HS code 0305 dried fish：https://data.zhupiter.com/oddt/12692652/0305/
3. Wise EUR/MOP：https://wise.com/gb/currency-converter/eur-to-mop-rate
4. USD/MOP history：https://www.poundsterlinglive.com/history/USD-MOP-2026
5. EUR/MOP history：https://www.poundsterlinglive.com/history/EUR-MOP-2026

Hong Kong Benchmark

1. DeliFans HK Makcik Portuguese Egg Tart：https://www.delifans.com.hk/en/products/makcik-portuguese-egg-tart-180g-30g-x-6
2. FreshAsia Portuguese Egg Tart Shell UK retail：https://www.orientalmart.co.uk/freshasia-portuguese-style-egg-tart-shell
3. eSammi QWXC Frozen Tart Shell：https://esammi.com/products/qwxc-puff-pastry-egg-tart-shells-%E5%86%B7%E5%86%BB%E6%8C%9E%E7%9A%AE-414g
4. Summit Bakery HK：https://summitbakery.hk/

Restaurants / Market Demand

1. OpenRice Gosto Macau：https://www.openrice.com/en/macau/r-gosto-coloane-taipa-portuguese-r51341
2. Puppet Portuguese Restaurant GoOutMall：https://www.gooutmall.com/products/2867
3. Antonio Macau TripAdvisor：https://www.tripadvisor.com/Restaurant_Review-g664891-d1596366-Reviews-or15-Antonio_Restaurant-Macau.html
4. Made in Macau IPIM macaoideas：https://macaoideas.ipim.gov.mo/pt/product/160

USDA Import Reference

1. USDA Macau FAIRS Report (Food Import Regulations)：https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=Macau+Food+and+Agricultural+Import+Regulations+and+Standards_Hong+Kong_Hong+Kong_5-14-2019.pdf

---

Appendix — RFQ Inquiry Template (Portuguese Ingredients General)

[Company] Hello, we are a Macau [Portuguese restaurant/hotel/cafe] procurement, looking for the following Portuguese ingredients:

1. Salted Cod Bacalhau: [quantity] kg/month, origin [Norway / Iceland], [whole / cut / fillet / trim], [dry salt / soaked]
2. Chouriço Spicy Chorizo: [brand: NOBRE / SICARZE / IZIDORO / other], [canned / vacuum], [quantity]/month
3. EVOO Olive Oil: [brand / any Portuguese origin] [3L / 5L tin], [quantity]/month
4. Portuguese Red Wine: [Vinho Verde / Douro / Alentejo], [brand: Esporão / Quinta do Vallado / other], [quantity]/month
5. Portuguese Pastry Crust Massa Folhada: [7cm frozen / local hand-made], [quantity]/month

Please provide the following information:
- Unit price (MOP) + specifications + quantity per case
- MOQ
- Lead time (to Macau store)
- Is delivery included? Minimum order free shipping threshold?
- Payment terms (COD / Net 7 / Net 30 / Net 60)
- HACCP / ISO 22000 / BRC / IFS certificates (if any)
- COA / Certificate of Origin / Health certificate (if any)
- Shelf life / batch & expiry
- Return/replacement / out-of-stock alternative SKU policy

Thank you!

---

End of Document
Version: v1 (2026-05-11)
Replaces: 2026-05-11 ghost-completed MO_datatable_portuguese_ingredients_importers_v1.md (file does not actually exist)
Verification method: codex exec --full-auto × 6 parallel web search queries
Confidence Level: Medium (specific MOQ and Net terms require RFQ confirmation; public data only lists retail and some B2B prices)

Data Sources / Related Verification

The information in this article is compiled from internal FactcheckDocs (MO_datatable_portuguese_food_importers_v1.md), referencing publicly available official data from the MO region and industry documents. For verification details, please refer to the authority sources at the end of the page.

• MO_datatable_portuguese_vs_macanese_cuisine_v1.md
• MO_datatable_eggtart_andrew_vs_margaret_v1.md

常見問題 Frequently Asked Questions

What is the price range for importing bacalhau to Macau?

MOP 150-270/kg. Regular Norwegian dried cod 150-190 MOP; Iceland/premium/fish fillet 190-270 MOP; trimmings 60-110 MOP.

What is the B2B price for Portuguese Chouriço?

MOP 120-190/kg, NOBRE canned approx. 121-124 MOP, SICARZE approx. 153-157 MOP, IZIDORO approx. 188 MOP.

Is there customs duty on importing wine to Macau?

Macau is a free port with no VAT or general import duties; only spirits ≥30% alcohol and tobacco are subject to consumption tax.

What is the minimum order quantity for new customers?

Local delivery free MOQ approx. MOP 400-800; new customers typically require COD or payment within 7-14 days.

Is HACCP certification a mandatory requirement?

Not legally mandatory (generally not required for food imports); however, hotels, casinos, and chain B2B commercial customers typically require it to be presented.