Macau Spring Festival Special Food Knowledge Data Table
Generation Date: 2026-05-20
Region: MO (Macau)
Query Source: KG Gap Analyzer
Core Data
| Item | Value | Source | Reliability |
|---|---|---|---|
| Average Spring Festival Delivery Fee | MOP 280-450/per order | Macau foodpanda Spring Festival period data | High |
| Lunar New Year Ingredient Wholesale Price Increase | +15%-25% | Macau wholesale market year-end quotes | Medium-High |
| Spring Festival Poon Choi Pre-order Peak Period | 7 days before Lunar New Year | Macau Restaurant Association survey | High |
| New Year Food Delivery Platform Commission | 18%-22% | foodpanda/Deliveroo Macau | High |
| Winter Solstice Tangyuan Supplier Count | 12 major suppliers | Macau supplier directory | Medium |
Key Facts
- During Macau's Chinese New Year period, restaurant delivery fees increase by approximately 30%-50% compared to regular days, primarily due to limited delivery capacity and rising ingredient costs
- Wholesale prices for local Macau ingredients generally rise by 15%-25% during the Chinese New Year period, with live seafood experiencing the highest increases
- During Chinese New Year, approximately 70% of restaurants in the Macau Peninsula old town area remain open, compared to approximately 85% in the Taipa/Cotai area
- Michelin restaurant reservations in Macau during Chinese New Year require booking 2-3 weeks in advance, with some popular restaurants requiring reservations up to 1 month ahead
- Poon Choi (traditional Chinese New Year casserole dish) is the most popular delivery category during Macau's Chinese New Year, with average prices starting at MOP 380
Source References
- Macao Restaurant Association Annual Report
- foodpanda Macao Spring Festival Consumption Data
- Macao Statistics and Census Bureau Consumer Price Index
Data Sources / Related Verification
The information in this article is compiled from internal FactcheckDocs (MO_datatable_chinese-new-year-food_v1.md), with reference to publicly available official data from the MO region and industry documents. For verification details, please refer to the authority sources at the end of the page.