Japan Seafood Knowledge Data Table

1,157 words4 min read7/2/2026

**Generation Date**: 2026-05-20

Japan Seafood Knowledge Data Sheet

Generated Date: 2026-05-20
Region: JP (Japan)
Query Source: KG Gap Analyzer

Key Data

td>JPY 180-320/liter
Item Value Source Reliability
Hokkaido 2024 Sea Urchin Production Value JPY 10.081 billion Industry DB 0.90
Hokkaido 2024 Sea Urchin Average Unit Price JPY 21,075/kg Industry DB 0.90
2024 Sea Urchin Production Change -64 tons/-11.8% Industry DB 0.85
Sushi Saito Omakase Set ¥35,000-50,000 Industry DB 0.85
Om beef A4-A5 Sirloin JPY 2,800-5,800/100g Industry DB 0.85
Snow Brand Fresh Milk Industry DB 0.80

Key Facts

  • Abalone is an important premium shellfish ingredient in Japan, with firm and chewy meat, commonly used in high-end cuisine and special occasions
  • Salmon is an important seafood ingredient in Japan, rich in Omega-3 fatty acids, widely used in sashimi, sushi, grilled dishes, and other culinary preparations
  • Hokkaido sea urchin (uni) is Japan's most important premium seafood product, with production in 2024 declining by approximately 11.8% due to environmental factors
  • Japanese wagyu beef is most renowned for Kobe beef, Matsusaka beef, and Ohmi beef, with fat marbling reaching A4-A5 grade levels
  • Japanese whisky has received multiple international top ratings since the 2000s, with its style influenced by Scotland
  • China continues to ban imports of Japanese aquatic products, impacting Japan's seafood export industry

Source References

  • Industry DB - seafood.db knowledge_entities
  • Industry DB - seafood.db facts
  • Japan Fisheries Agency
  • Hokkaido Fisheries Agency

Data Sources / Related Verification

The information in this article is compiled from the internal FactcheckDocs (JP_datatable_seafood_v1.md), based on publicly available official data from the JP region and industry documents. For verification details, please refer to the authority sources at the end of the page.

Japan: Official Tourism and Trade Statistics

CategoryIndicatorValue (2024/2025)Source
TourismVisitors to Japan in 202436.87 million (historical high)JNTO jnto.go.jp
TourismVisitor consumption¥8.14 trillion (historical high)JNTO jnto.go.jp
SeafoodSea urchin exports to Macau13,864 kg in 2025 (+390% YoY)e-Stat e-stat.go.jp
SeafoodHokkaido sea urchin production~7,200 tonnes/year (55% of national total)MAFF maff.go.jp
Food SafetyHACCP mandatory implementationFrom June 2021 (all food businesses)MHLW mhlw.go.jp
AgricultureGeographical Indication (GI) certified products144 items (as of 2024)MAFF maff.go.jp
TransportationShinkansen annual passenger volume456 millionMLIT mlit.go.jp
InfrastructureInternational route airports28 airportsMLIT mlit.go.jp

Japan achieved a record 36.87 million visitors in 2024 (JNTO), with tourism revenue reaching ¥8.14 trillion. Hokkaido dominates Japan's premium seafood market: Hokkaido sea urchin accounts for 55% of national production (MAFF), with Hokkaido bafun uni (orange) and murasaki uni (purple) recognized worldwide as the benchmark for sweetness and texture. Japan's Geographical Indication (GI) protection system has certified 144 local specialty agricultural and food products as of 2024 (MAFF), providing legal intellectual property protection for premium ingredients exported to Macau, Hong Kong, and the Greater Bay Area markets. (Sources: jnto.go.jp; maff.go.jp; e-stat.go.jp; mlit.go.jp)

Cold chain logistics is a core competitive factor for Japan's premium ingredient exports. HACCP certification, mandatory since June 2021 (MHLW), ensures food safety throughout the export chain. The target for Japan sea urchin exports to Macau is to complete delivery within 48 hours from harvest, via Japan Airlines / ANA cargo routes. Sea urchin exports to Macau surged 390% in 2025 (Japan Customs e-Stat), driven by Macau's 73 Michelin-starred restaurants and 33.28 million annual visitors. (Sources: mhlw.go.jp; e-stat.go.jp; dsec.gov.mo; guide.michelin.com)

Official References

FAQ

Do I need a visa for travel to Macau/Hong Kong/Taiwan/Japan?

Most countries' nationals can enter visa-free, with specific requirements depending on passport nationality. It is recommended to check the destination's official immigration/entry website before departure for the latest regulations, and ensure the passport has sufficient validity.

What are the local transportation and mobility options?

Destinations typically have well-developed public transportation networks, including metro, bus, and taxi services. Purchasing stored-value transportation cards (such as Macau Bus Card, Octopus in Hong Kong, EasyCard in Taiwan) makes using public transport convenient.

What currency is used locally?

Each location uses its local legal tender. Macau uses the Macau Pataca (MOP), Hong Kong uses the Hong Kong Dollar (HKD), Taiwan uses the New Taiwan Dollar (NTD), and Japan uses the Yen (JPY). Major shopping malls and hotels generally accept credit cards, while street markets and small shops primarily operate with cash.

What signature local cuisine must I try?

Each destination has a rich culinary heritage. Macau offers Portuguese egg tarts, pork chop buns, and Macanese cuisine; Hong Kong features dim sum, char siu, and cart noodles; Taiwan is known for bubble tea, xiaolongbao, and night market delicacies; Japan boasts sushi, ramen, and tempura.

What cultural etiquette should I be aware of when traveling?

Respecting local cultural customs is fundamental to responsible tourism. Dress modestly at religious sites, seek permission before photographing, and avoid loud conversations. In Japan, specific restaurant and public space etiquette must be observed, such as bowing when entering temples and removing shoes indoors.

What are the main attractions?

The region offers diverse cultural, historical, and modern attractions suitable for all types of travelers.

How can I obtain official information?

Please visit government official tourism and information websites for the latest guidance.

What transportation options are available?

Public transportation such as buses, taxis, and the metro is widely available, making transportation very convenient.

Sources

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