When it comes to Taipa's transport, most tourists think of buses or taxis, but water transport is actually the best way to explore this area. Taipa and Cotai are connected by land reclaimed from former shallow waters, and the waterway historically served as the main route between the Macao Peninsula and the outlying islands. Ferry services still operate today, allowing travelers to experience Macao's coastal transformation from a different perspective.
Taipa's Old Town preserves a rich Portuguese atmosphere, with Portuguese-style tiles and egg tart aroma found throughout the streets and alleys. Compared to the Macao Peninsula just across the water, Taipa offers a more relaxed and slower pace. There is no oppressive casino atmosphere here, but rather the romance of the Ruins of St. Paul's and the warmth of Rua do Cunha. Plan half a day to arrive by water and slowly explore this island that interweaves the old and new for a completely different travel experience.
The biggest highlight of water transport is the view. When crossing theodoro Waterway by boat, the left side offers the Macao Peninsula skyline—modern architecture like New Lisboa and Morpheus Hotel alongside the historic Guia Fortress and Lighthouse; the right side showcases the resort complex of Cotai, with Galaxy Macao and The Venetian Macao's domes glistening under the sunlight. The journey takes about fifteen to twenty minutes, which is the golden time for photography. It is recommended to choose an evening flight to capture the magical moment when sunset turns the Golden Avenue into shades of orange and red.
After arriving at Taipa Ferry Terminal, it is just a five-minute walk to the Ruins of St. Paul's. This Portuguese-style building complex built at the end of the 19th century was originally the villa of Macanese families. The mint green exterior walls and white walls with red tiles against the blue sky create a dreamy scene, making it widely recognized as one of the most romantic photo spots in Macao. The wetlands next to the building complex have become a popular ecological attraction in recent years, often inhabited by egrets and migratory birds. If you are lucky, you can capture them foraging among the mangroves.
Walking east along the promenade from the Ruins of St. Paul's, you will encounter a mint green running bridge—a popular Instagram check-in spot in recent years. The bridge's streamlined design spans the wetland, and the reflection on the water surface on sunny days is breathtaking. Continuing forward for about fifteen minutes, you will arrive at Rua do Cunha—this short 200-meter street is the heart of Taipa's food scene.
The must-visit shop on Rua do Cunha is first and foremost Fong Kei Bakery, a century-old store where almond cakes are still made using traditional charcoal grilling methods. The cakes are thick with distinct almond pieces, and a box of twelve pieces costs between MOP 90 and 120, making it the top choice for souvenirs. Across the street, Mo Yi Gui Durian Ice Cream is equally popular. The owner insists on using Malaysian Musang King durian, resulting in rich fruit flesh but at a higher price, with small cups selling for approximately MOP 58. For authentic Portuguese egg tarts, Andrew's Stalls' original shop is nearby. The tart shells are crispy while the custard is tender, with the milk and caramel flavors perfectly balanced. A box of nine pieces costs approximately MOP 75.
The Pak Tai Temple, about a three-minute walk from Rua do Cunha, is the local center of worship. Built during the Qing Dynasty's Jiaqing period, it is the oldest temple in Taipa. Though not large in scale, the temple has thriving incense, and elders often play chess and chat in front of it. Across the street, the Crab Congee specialty shop uses seasonal water crabs in their congee. The crab meat is sweet and the congee base is smooth. A portion for three people costs approximately MOP 150—a hidden gem known only to local food enthusiasts.
Getting from Taipa Ferry Terminal to Cotai is equally convenient. The resort complex along the Golden Avenue offers abundant entertainment options—Galaxy Macao's sky surf pool, The Venetian Macao's indoor canals, The Londoner's Big Ben replica—each spot is a focal point of conversation. These resorts' souvenir shops are luxuriously displayed but come with higher price tags; it is recommended to return to Rua do Cunha for traditional specialties, which are more affordable. Overall, the shopping options show a clear hierarchy.
For practical information, ferry tickets from the Macao Peninsula to Taipa Ferry Terminal cost approximately MOP 15 to 25 per person, depending on the vessel type and route. Ferries depart approximately every thirty minutes, and waiting may be required during peak hours. It is recommended to avoid the hot hours between 11 AM and 2 PM; the most comfortable flights with the best views are between 5 PM and 7 PM. The terminal has restroom facilities and simple waiting areas, but no large luggage storage services.
Travel tip: Taipa's weather is sunnier than the Macao Peninsula, but during summer (June to September), the sunlight is intense, so be sure to apply sunscreen and bring a sun hat. During winter (December to February), the temperature difference between morning and evening is significant, so it is recommended to bring a light jacket. Finally, note that Macao buses do not accept Hong Kong Octopus cards; you must use Macau Pass or cash payment, so please prepare change in advance.
