When it comes to Macao seafood, many people instinctively think of Coloane's open-air fish stalls, but Taipa's seafood dining scene is far more fascinating than imagined. This former fishing village has transformed into a high-end resort destination, with seafood restaurants offering delightful quality and diversity.
Taipa's seafood restaurants can be roughly divided into three tiers: community old shops in the old town, premium dining establishments along the Cotai Strip, and hidden local favorites tucked away in alleyways. The old town area, centered around Rua do Cunha, retains Macao's most authentic homestyle seafood dishes; in recent years, as high-end resorts in Cotai have opened one after another, star-rated dining venues like Robuchon a Galera have also joined the seafood scene, offering increasingly diverse options.
Bay Restaurant is the seafood representative in Taipa's old town, located at 230 Avenida do Comandante, with consistently stable Google ratings. Fresh seafood is delivered directly from Coloane daily, with signature dishes including poached prawns and steamed grouper, emphasizing the "fresh" aspect. The restaurant's decor is simple yet unadorned, yet it has many loyal customers who specifically come from the Macau Peninsula to take-out. Reservations are recommended for dinner as queues are common.
For a more "ritualistic" dining experience, Robuchon a Galera is located on the 21st floor of the Crown Towers at Studio City, specializing in French seafood cuisine, telephone 2866 6681. Live seafood such as lobster and king crab are sourced from renowned global producers, paired with carefully selected wines, making it ideal for anniversaries or business dinners. According to 2026 fine dining trends, this type of star-rated restaurant is becoming more prevalent in Macao, with the MICHELIN Guide's influence expanding to the Taipa area.
For Chinese hot pot seafood, Wing Palace Hot Pot is located on the 1st floor of Wynn Palace (telephone 2888 9966), offering premium seafood hot pot experiences with fish maw broth, live prawns, and wagyu beef—becoming a popular choice for Hong Kong and Macao travelers in recent years.
If you want to avoid spending too much, Wan Cheng Rice Shop in the old town (24 Rua do Cunha, telephone 2882 5323) is famous for its crab congee—several crabs in one bowl, generous portions enough for two to share. Enjoying crab congee at outdoor seating on cool days is quite atmospheric, while prices are much more approachable than resort restaurants.
Another hidden option is Xin Yi Mei Shi (588 Avenida do Dr. Sun Yat-sen), specializing in salted seafood and stir-fried dishes, catering to those who prefer bolder flavors。这类街邊小店沒有豪華裝修，但師傅手藝紮實，是本地人「吃開」的廚房。
實用資訊：從澳門半島到氹仔，可乘坐巴士MT1、MT2或AP1，車程約20分鐘。從關閘出發的話，巴士直達官也街約15分鐘。自駕的話，永利皇宮、新濠天地都有停車場。海鮮價格差異大，舊城區小店人均MOP$150-300，星級餐廳則在MOP$500以上。
旅遊小提示：週五至週日晚餐時段人潮最多，想在舊城區吃海鮮建議提早訂座或避開高峰。路氹城餐廳的 dress code 通常較嚴格，入住前最好確認穿著規範。馬糞海膽和北海道帶子等日本產海產在高階餐廳較常見，舊城區則以本地南海海產為主，各有特色。
