When it comes to hotpot in Taipa, you might think of those glitzy resort restaurants in Cotai, but the real hotpot scene is actually hidden in the alleys of the old town. This time, we're not focusing on tourist hotspots—we're taking you deeper into old Taipa to discover where locals head after work.
Heartwarming Hotpot in the Old Town
Hotpot shops in Taipa's old town have a unique local charm—with no fancy decor, but authentic broths and affordable prices. Most of these hotpot shops are concentrated around Rua do Cunha. As you walk along the cobblestone streets in the evening, the aroma of broth fills the air—that's the warmth of Macao's local人情味.
Notably, Hong Kong travelers increased by 18% at the beginning of 2026, and restaurants are fully booked during peak hours. To enjoy hotpot in Taipa, it's recommended to make a reservation in advance, especially for weekend dinner service.
Recommended Shops: Locals' Secret Warm Picks
The first stop is "Lao Ji Hotpot" located in Taipa's old town. No trendy decor here, but a secret broth recipe refined over 20 years. Their signature medicinal hotpot is simmered with ginseng, goji berries, and red dates—one bowl warms you up entirely in winter. Fresh ingredients are a given, and hand-cut beef slices are a must-order at every table—the owner personally selects the best cuts at the market every morning. Prices range around MOP$150-250, standard old town pricing with excellent value.
The second shop is the rising "Taipa Seafood Hotpot," specializing in live seafood. Shrimp are still moving when served, and scallops and lobster are slaughtered on the spot. For the broth, we recommend the signature pepper pork tripe soup—the pepper's aroma complements the seafood's sweetness perfectly. This place is pricier, averaging MOP$300-400, but the quality justifies the cost.
The third shop is perfect for solo diners: "Small Hotpot Specialist." In recent years, Macao's hotpot scene has seen a solo hotpot trend, and this shop represents it—each seat has its own small pot, you cook your own ingredients. Broth options range from spicy Sichuan to sukiyaki. The best part is the unlimited self-service side dish bar—vegetables, tofu, and glass noodles refills—perfect for solo travelers or those who don't want a big communal pot. Pricing is around MOP$120-180, friendly on the wallet.
If you want something different, try "Thai Hotpot." Located near Taipa's residential area, this Thai hotpot shop offers tom yum broth, tangy and spicy, paired with imported Thai-style meat and seafood—it's like being on a Bangkok street. This unique broth is rare in Macao, perfect for foodies tired of traditional Taiwanese or Hong Kong-style hotpot. Prices around MOP$200-300.
Finally, for health-conscious readers, there's "Healthy Vegetarian Hotpot." Using organic vegetables and soy products, the broth is vegetable-based with no MSG. Though vegetarian, the flavors are anything but monotonous— especially the handmade tofu and meat substitutes, crafted with as much care as meat-based hotpot. This type of restaurant is rare in Taipa, priced at MOP$180-250.
Practical Info & Transportation
The most convenient way to reach Taipa's old town is by bus. Routes 11, 15, 22, 28A, 33, 34, and many more stop near Rua do Cunha. From the Macao Peninsula, it's about 30 minutes; from Cotai's Cotai Strip, it's just 10 minutes. If driving, there are two parking lots in the old town, but spaces are limited—it's recommended to park at Cotai's lot and walk in.
Regarding operating hours, most hotpot shops in the old town open after 5 PM and serve until 2 AM. For weekends and holidays, reservations are recommended in advance, especially at "Lao Ji Hotpot" and "Taipa Seafood Hotpot" which draw larger crowds.
Travel Tips
To experience the most authentic Taipa hotpot culture, arrive at 5:30 PM, first explore Rua do Cunha for souvenirs, then find a hotpot shop for dinner. This timing has fewer crowds, no waiting. While eating, feel free to chat with the owner—they'll recommend hidden menu items not written on the menu.
Additionally, hotpot shops in Macao generally don't charge service fees, unlike Hong Kong—a small福利 for tourists. When paying, ask about discounts—some shops offer discounts for locals or seniors.
One final reminder: Macao's F&B industry is highly competitive in 2026, with new restaurants constantly emerging. All recommended shops here have been operating for years with stable reputations. Before heading out, we recommend calling to confirm operating hours, as holidays may bring adjustments.
