Based on the latest data, among the hotpot restaurants currently listed in Cotai City, mezza9 has 299 reviews with a rating of 4.4 stars, renowned for its star-rated broth. Its luxurious broth and premium ingredients make it the top choice for a hotpot experience in Cotai City. Would you like to learn more about hotpot recommendations in Cotai City?
- mezza9: 299 reviews, 4.4-star rating, star-rated broth is the signature, see details
For more Macau dining recommendations, view the complete guide.
When it comes to Macau's Cotai City, the first thing that comes to mind for most tourists are the glitzy resorts like The Venetian and The Parisian. However, for those in the know locally, Cotai City has quietly emerged as a premier hotpot battleground in recent years – the hotpot here doesn't follow the traditional route but rather infuses Michelin-star concepts into the broth and ingredients, turning hotpot dining into a premium experience.
Cotai City hotpot restaurants have a distinctive characteristic: they are almost all nestled within five-star resorts, where the environment and service are naturally of a high standard. However, the real highlight lies in the broth – experienced Guangdong chefs employed by the resorts simmer old hens, Jinhua ham, and dragon bones over low heat for more than eight hours daily, resulting in a rich and sweet broth that is on an entirely different level from that of regular chain hotpot establishments. This "broth-first" concept is the biggest selling point of Cotai's hotpot scene.
Another trend that cannot be ignored is the intensified competition in the high-end dining sector in 2026. According to industry observations, Cotai City in Macau saw a wave of high-end new restaurant openings in March, with various resorts pulling out all the stops to differentiate themselves in the hotpot category. Some combine Hong Kong-style seafood hotpot with Japanese shabu-shabu, while others offer individual hotpot sets for one person, catering to tourists who want a casual meal after shopping in Cotai. This "Premium Restaurant Wave" is actually beneficial for consumers – more choices mean quality is forced to improve as well.
Speaking of specific recommendations, if you're after an immersive experience of "watching a performance while having hotpot," Studio City's "Star Restaurant" is worth a try. Their signature is Hong Kong-style seafood hotpot, with the broth simmered using large quantities of shrimp shells and crab legs, carrying a subtle briny sweetness. The seafood platter includes fresh prawns, live abalone, and geoduck delivered daily from the Aberdeen Dock in Hong Kong, with meat that is bouncy and delicious. The only downside is the higher price here, placing it in the $$$$ category, making it suitable for celebrating special occasions.
If you prefer the refreshing route of Japanese shabu-shabu, the restaurant inside Galaxy度假村的 "The Ritz-Carlton" is the top choice. The Australian wagyu here has well-distributed fat marbling, lightly poached to medium-rare in Japanese kelp broth, delivering a melt-in-your-mouth experience that leaves you wanting more. The set also includes unlimited refills of vegetable platters and homemade sauces, with attentive staff assisting with controlling the heat. This Japanese "olini" style of dining is hard to find elsewhere in Macau.
If you're looking for a balance between diverse flavours and value for money, Wynn Palace's "Sichuan Hotpot" offers an interesting Sichuan-Macau fusion choice – a spicy broth made with Sichuan doubanjiang (broad bean paste), but with reduced throat-catching spiciness that better suits the palates of people from Guangdong, Hong Kong, and Macau. The signature beef tripe is flown in daily from Chengdu, offering a crisp and bouncy texture that pairs perfectly with the special sesame sauce. This establishment falls into the $$$ price category, and with complimentary cable car access, it offers good value for money.
Another advantage of Cotai City is its convenient transport. Getting there from the Macau Peninsula, apart from the free shuttle buses (commonly known as "fortune buses") operated by major resorts, Macau bus routes 15, 21A, and 25X all pass through Cotai City's major landmarks. On weekends, it is advisable to avoid the off-peak period between 4pm and 6pm when buses are more frequent. If you're staying at a resort in Cotai City, many restaurants support telephone reservations, saving you from queuing on site.
Regarding budget, hotpot spending in Cotai City is indeed higher than at traditional hotpot shops on the Macau Peninsula. For example, a typical buffet hotpot at an affordable restaurant on the Macau Peninsula costs around MOP$150-200, whereas hotpot sets at Cotai City resorts start from at least MOP$400, with Michelin-star restaurants possibly exceeding MOP$800. However, many resorts periodically offer dining discounts for hotel guests, which is why it's recommended to check the official website for the latest offers before setting off.
Vegetarians and Halal travellers need not worry about being overlooked either. In recent years, high-end hotpot restaurants in Cotai City have started paying attention to diverse dietary needs, with some offering complete vegetarian broths and the thoughtful design of separate pots for meat and seafood, allowing travellers of different faiths or dietary habits to enjoy their meal with peace of mind.
Finally, a few tips for travel enthusiasts: if you want to avoid the crowds, it's best to choose a weekday lunch slot—the environment is quieter, and the servers' attention is more focused. Additionally, hotpot restaurants in Cotai are often fully booked, so we strongly recommend booking in advance via telephone or the resort's official website; otherwise, you may have to wait over half an hour. Most importantly, bring your swimming costume—yes, you didn't misread. Several resorts in Cotai have hot springs or water-based recreational facilities. After hotpot, go soak in the springs—this "ice and fire" experience is the biggest selling point of hotpot in Cotai.
Further Reading
Frequently Asked Questions
What are the must-try local dishes in Macau?
Macau's local specialities include Portuguese egg tarts (葡撻), pork chop buns (豬扒包), bacalhau (馬介休), and crab congee (水蟹粥). We recommend visiting Rua do Cunha (官也街), Taipa Old Village (氹仔舊村) and Coloane (路環) for traditional flavours.
What is the price range for food in Macau?
Macau offers a wide variety of dining options. Street food costs around MOP$15-40, while typical restaurants charge approximately MOP$80-200 per person. Fine dining and Michelin-starred restaurants cost MOP$500 or more per person.
Do I need to book restaurants in advance in Macau?
For Michelin-starred or popular restaurants, we recommend booking online 1-2 weeks in advance. Regular restaurants and street food vendors accept walk-ins, though they tend to be busier at weekends and on holidays. It's best to avoid peak meal times.
Are there vegetarian restaurants in Macau?
Macau has plenty of vegetarian options, including Buddhist vegetarian restaurants and modern vegetarian eateries. These are mainly located on the Macau Peninsula (澳門半島) and Taipa (氹仔). We recommend consulting the Macau Government Tourism Office website for their dining guide.
Which is the best food delivery platform in Macau?
The main food delivery platforms in Macau include Meituan (美團) and local delivery services. Some restaurants also offer their own telephone takeaway service, and ordering via WeChat is becoming increasingly popular.
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