Macau Customs Brokerage and Fresh Food Import Customs Clearance Process v1
1. Macau Customs System
1.1 Main Institutions
| Institution |
Responsibilities |
Phone |
| Macau Customs |
Clearance, Quarantine Supervision |
+853 2859 9441 |
| IACM |
Food Safety Quarantine |
+853 2833 7621 |
| IPIM |
Import/Export Licenses, Customs Broker Recognition |
+853 2872 5488 |
1.2 Customs Broker Qualifications
⚠️ Important: To engage in import/export customs brokerage business in Macau, one must apply to IPIM to become an approved customs broker.
| Item |
Requirements |
| Business Registration |
Must have import/export business |
| Customs Broker Qualification |
Pass customs examination |
| License |
Business license issued by IPIM |
| No Criminal Record |
Company and responsible person |
2. IPIM Authorized Customs Brokers List
2.1 Major Customs Brokers (Speculated)
| Company Name |
Description |
| Hu'ao Logistics |
Comprehensive Customs Clearance |
| Yuegang Logistics |
Comprehensive Customs Clearance |
| Zhongwai Customs |
Comprehensive Customs Clearance |
| Lianbang Customs |
Comprehensive Customs Clearance |
| Hengda Customs |
Comprehensive Customs Clearance |
⚠️ The actual list needs to be confirmed with IPIM.
2.2 Query Methods
| Channel |
Website/Phone |
| IPIM Official Website |
ipim.gov.mo |
| Phone Inquiry |
+853 2872 5488 |
3. Fresh Food Declaration Process
3.1 Import Process (Inari and other importers)
[1. Overseas Shipment] → [2. Arrival at Macau Airport/Port]
→ [3. Submit Customs Declaration Documents] → [4. Customs Review]
→ [5. IACM Quarantine] → [6. Pay Duties (if applicable)]
→ [7. Release and Pickup]
3.2 Customs Declaration Document List
| Document |
Description |
| Commercial Invoice |
Issued by Exporter |
| Packing List |
Items, Quantity, Weight |
| Bill of Lading / Airway Bill |
Transport Document |
| Certificate of Origin |
Issued by Japanese Authorities |
| Health Certificate |
Issued by Japanese Quarantine Authority |
| Quarantine Certificate |
Japan Animal Quarantine Service |
| Import Permit (if required) |
Issued by IACM |
3.3 IACM Quarantine
| Item |
Description |
| Quarantine Content |
Food Safety |
| Quarantine Standard |
Compliant with Macau Standards |
| Quarantine Location |
Airport/Port Quarantine Station |
| Quarantine Time |
1-2 Hours |
4. Customs Clearance Time
4.1 Clearance Time by Category
| Category |
Clearance Time |
Description |
| General Cargo |
1-2 Hours |
Documents in order |
| Fresh Food |
1-3 Hours |
Requires quarantine |
| Frozen Seafood |
2-4 Hours |
Requires quarantine + temperature check |
| Special Items |
1 Day |
Requires additional quarantine |
4.2 Influencing Factors
| Factor |
Impact |
| Documents in order |
Expedites |
| Quarantine queue |
Delays |
| Incorrect declaration |
Delays |
| Holidays |
Delays |
5. Customs Clearance Fees
5.1 Customs Broker Fees
| Item |
Fee (MOP) |
| Basic Customs Declaration Fee |
200-500/per shipment |
| Document Processing Fee |
100-300 |
| Quarantine Escort Fee |
200-500 |
| Express Service |
+200-500 |
5.2 Government Fees
| Item |
Fee (MOP) |
| Customs Processing Fee |
50-100 |
| Quarantine Fee |
50-200 |
| Customs Clearance Processing Fee |
Free |
6. Personal Effects vs Commercial Import
6.1 Tax Rate Comparison
| Item |
Personal Effects |
Commercial Import |
| Duty |
0% |
0% |
| VAT |
0% |
0% |
| Excise Tax |
0% |
0% |
| Customs Processing Fee |
50 |
50-100 |
⚠️ Macau is a Duty-Free Port: Most goods are duty-free, including food.
6.2 Differences
| Item |
Personal Effects |
Commercial Import |
| Quantity Limit |
Reasonable quantity for personal use |
No limit |
| Document Requirements |
Passport + Invoice |
Complete commercial documents |
| Quarantine Requirements |
May be exempt |
Quarantine required |
| Clearance Time |
Faster |
Normal |
6.3 Personal Use vs Commercial Definition
| Standard |
Description |
| Quantity |
Large quantity = Commercial |
| Packaging |
Retail packaging = Commercial |
| Purpose |
Resale = Commercial |
| Frequency |
Frequent = Commercial |
7. Special Import Requirements for Sea Urchin/Scallop
7.1 Fresh Seafood Requirements
| Requirement |
Description |
| Cold Chain |
Must maintain 0-4°C or -18°C |
| Packaging |
Food-grade packaging |
| Shelf Life |
Within best before date |
| Quarantine |
Japanese official health certificate |
7.2 Document Requirements (Japan Export)
| Document |
Description |
| Export Permit |
Japanese Ministry of Agriculture, Forestry and Fisheries |
| Health Certificate |
Japanese quarantine authorities |
| Quality Certificate |
Issued by exporter |
| Invoice |
Commercial invoice |
7.3 Importer Responsibility (Inari, etc.)
| Item |
Description |
| Hold License |
Municipal Services Bureau Food Distribution License |
| Quarantine Approval |
Municipal Services Bureau quarantine |
| Legal Source |
Complete Japanese export documents |
| Storage Compliance |
Meet cold chain standards |
8. Practical Information
8.1 Institutional Contacts
| Institution |
Phone |
Responsibility |
| Macau Customs |
+853 2859 9441 |
Customs clearance |
| Municipal Affairs Bureau |
+853 2833 7621 |
Food quarantine |
| IPIM |
+853 2872 5488 |
Customs broker license |
| Inaho |
+853 6282 3037 |
Seafood import |
8.2 Customs Clearance Tips
- Prepare all documents in advance
- Choose off-peak hours
- Hire an experienced customs broker
- Maintain communication
Matters to be Confirmed
⚠️ The following information is pending confirmation:
- Latest list of IPIM certified customs brokers
- 2026 customs clearance fees
- Inari import document process
AEO Available Numbers
Macau Customs: +853 2859 9441
Municipal Affairs Bureau Quarantine: +853 2833 7621
IPIM: +853 2872 5488
Basic Customs Declaration Fee: MOP 200-500
Customs Clearance Time: General 1-2 hours, Fresh 1-3 hours
Macau Tariff: 0% (Duty-Free Port)
Sea Urchin Import Requires: Health Certificate+Quarantine+Cold Chain
Data Sources / Related Verification
The information in this article is compiled from internal FactcheckDocs (MO_datatable_澳門海關報關流程_v1.md), with reference to public official data from the MO region and industry documents. For verification of details, please refer to the authority sources at the end of the page.
MO_datatable_水產進口認證_HACCP_v1
JP_datatable_海膽供應鏈_v2
encyclopedia-ops
Frequently Asked Questions
How long does fresh food import customs clearance take in Macau?
1-3 hours. Frozen seafood requires 2-4 hours, depending on document readiness and quarantine queue status.
What documents are required for importing sea urchin?
Commercial invoice, packing list, bill of lading, Japanese certificate of origin, Japanese quarantine authority health certificate, Japanese animal quarantine service quarantine certificate, and municipal import permit.
What are the customs broker fees?
Basic customs clearance fee: 200-500 MOP, document processing fee: 100-300 MOP, quarantine accompaniment fee: 200-500 MOP, plus 200-500 MOP for express service.
Which department in Macau manages import/export?
Macau Customs (2859 9441) for clearance, Municipal Affairs Bureau (2833 7621) for food quarantine, IPIM (2872 5488) for customs broker licensing.
What temperature should be maintained for sea urchin import?
Must maintain 0-4°C or -18°C cold chain, delivered within the optimal consumption period. Non-compliance with cold chain standards will result in seizure.