When most visitors think of Tsim Sha Tsui, they typically picture shopping malls, Harbour City, or queuing up for Ocean Park. But ask any old Hong Konger who grew up in Kowloon, and they'll tell you — this area isn't just about shopping and viewing the Victoria Harbour skyline; it's also home to lingering roast goose legacy shops, some long closed and others quietly holding on.
Roast goose isn't just about crispy skin and tender meat — the key lies in the oven. Whether it's open charcoal grilling versus standardized, factory-style production makes a world of difference. Many veteran masters say that goose roasted over charcoal melts the fat differently compared to electric ovens — the goose oil seeps into the meat fibers, giving it an extra layer of oily fragrance and subtle charcoal aroma. That's the soul of a roast goose shop.Today, let me take you to find these quality-sticking shops in Tsim Sha Tsui that can still maintain reasonable prices in this tourist area.
Why Tsim Sha Tsui Roast Goose Is Special
Tsim Sha Tsui enjoys prime geographic advantage — situated in the heart of Kowloon, with MTR and buses and ferries easily accessible. Many old shops have survived here because the foot traffic never decreases, even as rents climb year after year. However, interestingly, roast goose shops here aren't like those in other old districts relying mainly on neighborhood customers — they also serve tourists, so pricing tends to be noticeably higher than their counterparts on Hong Kong Island or in the New Territories.
Things to note about the roast goose here:
- 🍗Open charcoal roasting still exists, but is becoming increasingly rare — mainly concentrated on the side streets of Granville Road and Kimmerley Road
- 💰Typical half goose (portion) is around HK$68-$88, whole goose HK$130-$160; chain fast-food restaurants are usually HK$10-$20 cheaper but quality is average
- ⏰Afternoons from 2pm to 5pm are the best time slots — avoid the lunch rush, and the goose usually just came out of the oven
Owner's Top Picks
【First Pick】Australian Dairy Company
Rest assured, I'm not asking you to order scrambled eggs and toast — Australian Dairy Company actually makes roast goose too, especially their goose leg is limited daily, famously known as one of the "Company's Three Treasures." However, their roast goose is more of a fusion version — the skin is on the thinner side, the meat is rather moist, not the crispy style of traditional Cantonese cuisine. If you want to try something different, this place is definitely a surprising pick.Average spending: HK$70-$100
【Second Pick】Tai Nu Zi Siu Mei
This place has over thirty years of history — the owner previously ran the old @mark "Drop” @mark branch before taking over the shop themselves. But this shop's strongest point is its sauce — self-made with fermented bean curd, red fermented bean curd, and柱侯 sauce. After drizzling the sauce over the sliced goose, there's a unique sweet aroma completely different from chain stores. If you love mixing sauce with rice, this is a must-try.Address: G/F, 42 Granville Road, Tsim Sha Tsui, Average spending: HK$80-$120
【Third Pick】Ming Kee Roasted Goose
This is one of the rare old shops still using charcoal furnaces — they light the furnace as early as 6am each day, roasting about 20 geese per batch, with the geese coming out around 11am and 4pm. The goose here achieves truly "glass-crispy" skin — meaning the skin refracts light when lifted, and cracks loudly when eaten. The only downside is the queue — arriving by 10am gives you the best chance.Address: 28 Kimberley Road, Average spending: HK$85-$140 (whole goose)
【Fourth Pick】Fu Hang Tea Restaurant
This one is less known — hidden behind Scalabrini Nashan Road, recently renamed as a Japanese-style cafe, but inside they still make siu mei. Their char siu is actually more famous than the goose — their honey char siu is excellent, the goose is decent. But the biggest advantage here is that you can orderRice plates along with both items, giving amazing value for money.Address: 14 Scalabrini Nashan Road, Tsim Sha Tsui, Average spending: HK$65-$90
【Fifth Pick】Chaoshan Instant Noodles (Street Stall)
That's right, you read correctly! It's a small takeout stall, operating only from 5pm to 9pm daily. The goose is sourced from a nearby regular siu mei shop and then processed in-house — shredded goose meat served with instant noodles or rice noodles, priced at just HK$38-$45. This style doesn't pursue tradition — it's more of a budget version, winning on affordability and convenience.Location: Mobile stall near Knutsford Terrace, Tsim Sha Tsui, Average spending: HK$35-$50
Practical Info
🍽️ Average Spending Tiers
- Budget-friendly: HK$40-$60 (noodle stalls, fast food)
- Regular spending: HK$80-$120 (tea restaurant siu mei)
- Quality-focused: HK$150-$200 (whole goose takeout/dine-in)
📍 How to Get There
- MTR: Tsim Sha Tsui Station Exit E (towards Harbour City) can walk to Granville Road and Kimberley Road
- Taxi: From MTR station to any location costs around HK$15-$25
- Bus: Multiple routes covered, minibuses (red vans) also available
⏰ General Opening Hours
- Tea restaurants/eateries: 07:00-22:00
- Siu Mei takeaway shops: 09:00-21:00
- Mobile stalls: 17:00-21:00 (weather permitting)
🧭 Travel Tips
- 🔸Avoid weekends for lunch and after 4pm — queues get long
- 🔸Recommend calling ahead to confirm the day's roast goose schedule — arriving right when it comes out is optimal
- 🔸If you want to take out, ask the owner to reserve half a goose in advance — no waiting needed
- 🔸Wednesdays and Thursdays are typically "old goose" days — chefs sell overnight geese at discounted prices; wise diners avoid these
- 🔸Most importantly — roast goose must be eaten hot; once cooled, it loses all flavor
Roast goose in Tsim Sha Tsui, just like this district — blends old and new, with some old shops holding onto tradition and some new places mixing in influences from elsewhere. To eat right, remember the key phrase: don't just follow popular reviews; finding the right timing and knowing which shops to choose is already half the battle.
