Shopping at Times Square until your legs give out, but still need to satisfy your hunger? This article will teach you how to quickly check out a few egg waffle stalls, so you can curb your hunger without breaking the bank, allowing you to continue to your next stop and do whatever you want.
Introduction
Causeway Bay is one of the most vibrant shopping paradises on Hong Kong Island, with large shopping malls like Times Square, SOGO, and Hysan standing side by side. Walking for a day will definitely leave you with aching muscles. The issue is that shop rents in this area are high—a typical street food snack often costs HK$25-35, significantly more expensive than in regular old districts. However, if you know where to look, you can still find good-quality egg waffles at reasonable prices—today, let me, a seasoned "local expert" who grew up in Causeway Bay, take you through both Mong Kok and Causeway Bay. I'm not kidding—I've actually been there many times myself.
The Unique Appeal of Causeway Bay Egg Waffles
Geographic Features and Pricing Dynamics
Causeway Bay, situated at the heart of Hong Kong Island, serves as both a transportation hub and a premium retail district. With multiple MTR lines intersecting there, including seamless connections from Lo Wu Station via the Tsuen Wan and Island Lines, along with an extensive bus and taxi network, the area attracts both locals and tourists in large numbers. This geographic advantage simultaneously creates an interesting pricing phenomenon: high rents force small vendors to either pass on costs or operate on tight margins.
For consumers seeking affordable snacks, this environment presents a slight challenge. You'll find that chain store egg tarts typically cost over HK$30, while offerings from small alleyway stalls tend to be more reasonably priced—though it does require a bit of "hunting" know-how. Below, I'll share some of my own genuine recommendations.
Budget Alternatives: The "Fast Food" Mindset
If you're looking for egg waffles under HK$20 within the Causeway Bay area, the options are indeed limited. They are primarily scattered in the back alleys of Sugar Street and Percival Street, with some mobile stalls also appearing in the pedestrian zone on Hennessy Road during evening下班时段. These vendors typically operate on a "grab and go" basis without seating, but they quickly satisfy hunger pangs—making them ideal for time-pressed office workers and tourists.
Recommended Places
Popular Choice 1: Jin Mi Wu (Causeway Bay Branch)
This cozy shop specializes in Japanese-style crepes. Their signature item is the pancakes, but their egg waffles are equally outstanding. Made with imported Japanese flour, the egg aroma is particularly prominent, with a crispier exterior while retaining a soft and fluffy interior.
A plain chocolate egg waffle costs HK$28, which is slightly higher than the market average, but the portion is relatively larger, making the value-for-money ratio quite acceptable. Adding vanilla ice cream or cream will bring the price to over HK$35, suitable for "refined" folks looking to satisfy their cravings.
Address: G/F, 84-86 Percival Street, Causeway Bay (opposite Hysan Place)
Opening Hours: 12:00-21:00 (Closed every Tuesday)
Why We Recommend: Convenient transportation, consistent quality, ideal for travelers who are already visiting Hysan or SOGO to conveniently grab a bite.
Local Hidden Gem: Mori House (Near Tin Hau Station)
This is my personal recommendation. The shop is small and the decor is rather dated, but the owner insists on freshly mixing the batter daily. The egg aroma is incredibly rich—definitely not half-hearted work. The key point: the plain egg waffles here cost only HK$18, with additional toppings adding just HK$2-3—truly a conscience-priced offering!
The only issue is the location is somewhat out of the way—you need to walk from Exit A of Tin Hau Station, near the intersection of Electric Road and Qing Feng Street. However, if you've planned a "seafood dining in Tin Hau" itinerary, you can easily stop by to grab some on your way.
Address: G/F, 75 Electric Road, Tin Hau (3-minute walk from Exit A, Tin Hau Station)
Opening Hours: 07:00-19:00
Why We Recommend: A rare budget-friendly option in Causeway Bay, authentic old-school flavor, a secret recommendation from locals.
Tourist Hot Spot: Ming Kee Egg Waffles (Causeway Bay Branch)
This is probably the easiest option for tourists to find—there's always a long queue, but the quality is just average. Its advantage lies in the prime location, right across from Times Square, with people consistently queuing, making it easily "recognizable to passersby."
But I must speak the truth: the HK$32 for a regular portion offers mediocre value-for-money. Especially during peak queue times, you might wait 15-20 minutes—the time cost is too high, not suitable for busy workers in a hurry. If you really want to "check in," we recommend taking-out and enjoying it slowly, or visiting during off-peak hours.
Address: 1 Matheson Street, Causeway Bay (beside Times Square)
Opening Hours: 10:00-22:00
Why We Recommend: First-class location, convenient for tourists to purchase, but the queue time is quite long.
Best Value: Street Stall (Sugar Street Temporary Market)
At the intersection of Sugar Street and Percival Street in Causeway Bay, street stalls set up every evening (approximately 17:00-21:00). These stalls are usually operated by elderly vendors with relatively simple setups, but they win on price—plain ones cost around HK$15-20, making them excellent value.
We understand the uncertainty: it depends on luck, as they may not open every day. Additionally, the hygiene conditions are slightly inferior to formal shops, so those who are particular about cleanliness should weigh this carefully. For travelers with a limited budget who are okay with street-style dining, this is definitely a "hidden gem."
Address: Intersection of Sugar Street and Percival Street, Causeway Bay (Evening only)
Opening Hours: 17:00-21:00 (Mobile stall, no fixed closed days)
Why We Recommend: Highest value-for-money, authentic local flavor, but requires some luck to find.
New-Age Creative: Sweet Master (Times Square Branch)
This trendy shop specializes in creative flavors and has become a popular Instagram spot among young people in recent years. Their signatures are limited-time offerings like "Strawberry Ice Cream" and "Matcha Red Bean"—the flavor layers are indeed rich, at least enough to make your photos go viral.
But I must warn you: the set price of HK$38-45 is already comparable to a set lunch at a proper restaurant, offering generally low value-for-money. Especially since "the taste is just so-so"—great for checking in, but a bit wasteful if you're looking to fill your stomach. If you're a post-90s consumer "with spending power who just wants to check in," this place definitely matches the style you're looking for.
Address: 8 Matheson Street, Causeway Bay (inside Times Square)
Opening Hours: 11:00-21:00
Why We Recommend: Innovative flavors perfect for social media, but the prices are on the higher side, suitable for young consumers seeking trendy experiences.
Practical Information
Getting There
Egg waffles in Causeway Bay are mainly concentrated in three zones:
Zone 1: Centered around Times Square, Ming Kee, Sing Kee, and Sweet Atelier are all located along Hennessy Road. You can take the MTR to Exit B of Causeway Bay Station directly.
Zone 2: At the intersection of Tin Hau and Percival Street, Tsim Mei Uk and Sing Kee require a short walk from Exit A of Tin Hau Station. This area is also convenient if you're planning to enter the New Territories via the Eastern Harbour Tunnel.
Zone 3: Sugar Street mobile stall area. The location is relatively hidden, but it's only a 5-7 minute walk from Causeway Bay MTR station. It is recommended to use Google Maps for navigation.
If taking a taxi, be aware that most streets in Causeway Bay have "passenger pick-up and drop-off restrictions." Do not stop randomly to avoid blocking traffic.
Price List (2025 Average)
| Shop | Average Price |
|------|----------|
| Ming Kee | HK$28-38 |
| Tsim Mei Uk | HK$28-35 |
| Sing Kee | HK$18-22 |
| Sweet Atelier | HK$38-45 |
| Mobile Stall | HK$15-20 |
Overall, egg waffles in Causeway Bay are 20-30% more expensive than in older districts (such as Sham Shui Po or Sha Tin), which reflects regional rental differences.
Best Time to Purchase
- Avoid the 16:00-19:00下班高峰期 (evening rush hour). The shortest queue times are 11:00-13:00 in the morning or after 20:00 in the evening.
- Mobile stalls usually appear in the evening. Be sure to "stand by" early.
- Weekends have more crowds than weekdays. For a quick experience, it is recommended to go on a weekday morning.
Travel Tips
Industry Tips:
1. "Wait a While": Authentic piping hot egg waffles require 3-4 minutes of baking time. Rushing to leave often results in the failed texture of "crispy on the outside, warm on the inside."
2. "Bring Your Own Cash": Some stalls still only accept cash, especially mobile vendors and roadside shops. Don't assume everywhere takes Octopus.
3. "Weather Impact": Mobile stalls typically don't open on rainy days. You can head to the tram road or shopping mall chain stores instead.
4. "Pairing Suggestions": To enhance the experience, add a portion of "butter" (+$3)—decadent but absolutely delicious. This is the combo that industry insiders know about!
Special Reminder:
Rental pressure in Causeway Bay means street food in this area is generally 20-40% more expensive compared to other districts. If you're on a tight budget, consider heading to the adjacent Tin Hau or North Point districts, which offer similarly quality options at much lower prices. If time permits, you can even take the MTR directly to Sham Shui Po—the birthplace of original egg waffles, with even cheaper prices. But that would be beyond the scope of this discussion.
Conclusion
To sum up, egg waffles in Causeway Bay follow a pattern where "if you pay more, you get premium options; if you want to save, there are affordable alternatives." If you're a tourist for whom money is no object, both "Ming Kee" and "Sweet Workshop" are worth checking out for the photo ops. If you want to save money while enjoying authentic old-school flavor, "Sam Kee" and the street stall on Sugar Street are the top choices. Most importantly: don't lose your bearings just because there's a long queue—there are plenty of other options in Hong Kong. That's the survival strategy for a "smart local" like me.
