Where to Find the Best Portuguese Tarts in Macau: Complete 2026 Guide
The best Portuguese tarts (Pastel de Nata) in Macau come from Lord Stow's Bakery in Coloane and Margaret's Café in Taipa. Both are considered the origins of Macau's Portuguese tarts and are must-visit destinations for tourists.
Top Portuguese Egg Tart Shops in Macau
1. Lord Stow's Bakery（路環）⭐⭐⭐⭐⭐
The birthplace of Macau's Portuguese egg tarts. Founded in 1989 by British baker Andrew Stow, using an adapted British egg tart recipe with a crispy, layered crust and rich, caramelized custard. Long queues are common, but well worth the wait.
Address：No.1, Rua do Estádio, Coloane
Hours：07:00–22:00 (Daily)
Price：MOP$12–15 each
2. Margaret's Café e Nata（氹仔）⭐⭐⭐⭐
Former wife of Andrew Stow's shop, with a slightly different recipe—sweeter and smoother custard with a thinner and crispier crust. Located in Taipa, typically with shorter queues.
Address：Rua de Manuel de Arriaga, Taipa
Price：MOP$10–13 each
3. San Hou Lei Bakery（澳門半島）⭐⭐⭐
A longstanding local favorite and the go-to for everyday Portuguese egg tarts among Macau locals. Multiple locations for convenient quick service with excellent value.
4. Koi Kei Bakery（連鎖）⭐⭐⭐
A well-known Macau souvenir chain offering boxed Portuguese egg tart gifts—perfect for bringing home as souvenirs.
Andrew vs Margaret: Which One Tastes Better?
| Comparison | Andrew | Margaret |
|---|---|---|
| Crust | Multi-layer flaky crust, crispier | Thinner, slightly softer |
| Custard | Caramelized and rich | Sweeter, smoother and more delicate |
| Queue | Long (30–60 minutes) | Short |
| Location | Coloane (requires a special trip) | Taipa (convenient) |
Best Time to Enjoy
Portuguese egg tarts are best enjoyed within 15 minutes of coming out of the oven. We recommend eating them on site rather than taking them away to eat after they cool down. Andrew's Bakery releases a new batch approximately every 30 minutes—you can ask when the next batch will be ready before heading over.
Frequently Asked Questions FAQ
Q: What is the difference between Macau Portuguese tarts and Hong Kong egg tarts?
A: Macau Portuguese tarts feature a flaky pastry base with a caramelized top on the custard, resulting in a richer aroma; Hong Kong egg tarts typically use a butter cookie or flaky crust with a smoother custard surface without caramelization.
Q: Can Andrew's Bakery deliver to Hong Kong?
A: Delivery is not recommended, as the texture of Portuguese tarts significantly degrades after refrigeration. It is recommended to enjoy them on-site in Coloane or consume them the same day.
Q: Are there other flavors of Macau Portuguese tarts?
A: Some shops offer matcha, cheese, chocolate, and other flavors, but the original flavor is considered the best for authentic Portuguese tarts.
