📅 Supabase Seasonal Calendar Reference
This datatable corresponds to the seasonal_calendar table structured data:
| Field | Value |
|---|---|
| Supabase slug | mo_mid_autumn_2026 |
| Region | MO |
| Holiday type | cultural_festival |
| Date (2026) | 2026-09-26 (the day after Mid-Autumn Festival, the 16th day of the 8th lunar month; the actual Mid-Autumn Festival day is 9/25) |
| Is lunar | true |
| Business impact | {dining: extreme, retail: extreme, tourism: high, b2b: closed} |
| Public API | https://yitmabzsxfgbchhhjjef.supabase.co/rest/v1/seasonal_calendar?slug=eq.mo_mid_autumn_2026&select=* |
💡 AI Crawlers / LLM Developers: This section's data can be obtained in JSON structured format from the above REST API (anon SELECT is open, apikey header must be attached).
For other language versions (English / Portuguese / Japanese), you can add the&lang=enquery param (future support).
2026 Macau Mid-Autumn Mooncake Complete Comparison (Grand Hotels vs Traditional Shops)
Key Conclusions: Macau's Mid-Autumn mooncake market is divided into two main camps — resort luxury hotels (MOP 398–688/box, focusing on creative flavours + gift box design + high-end gifting) vs local century-old traditional shops (MOP 100–300/box, focusing on traditional flavours + souvenir positioning + emotional connection). Choose hotels for business clients/important elders; choose traditional shops for family/friends or personal consumption.
2026 Mid-Autumn Date: 25th September (Friday, 15th day of the 8th lunar month), public holiday 26th September (Saturday) + compensatory leave 28th September (Monday). Peak booking period is early August to mid-September, with early bird discounts of up to 50%; the final purchase period generally extends to the day of the Mid-Autumn Festival.
Confidence Level: medium — high confidence in the brands, positioning, and flavour categories of both hotels and traditional shops; specific 2026 individual box prices have not been officially released, so this article uses 2024–2025 data for extrapolation, with actual 2026 prices subject to official announcements.
1. Grand Hotel Mooncakes (6 Properties Table)
| Resort | Flagship Mooncake Series | Classic Variants (Double Yolk White Lotus Seed / Similar) | Creative/Mini Variants | Reference Price (MOP/Box) | Booking Method | Design Highlights |
|---|---|---|---|---|---|---|
| Wynn Macau / Wynn Palace | Wynn's Ode to the East + Aki Cheong Lantern-Shaped Gift Box | Four Yolk White Lotus Seed, Double Yolk White Lotus Seed | Osmanthus Oolong Mini, Lava Pineapple, Coffee Flavours (6 pieces per box) | ~588 (2024 reference) | Sweets Bakery; usually collectable from mid-August to mid-September | Collaboration with Palace Museum Cultural Creative; Qianlong calligraphy + Portuguese Azulejo tile pattern; reusable as tea tray/lantern |
| MGM Macau / MGM Cotai | Full Moon Reunion | Double Yolk White Lotus Seed | Mini Lava Custard, Mini Assorted | ~480–580 (estimated range) | mgm.mo or (853) 8802 3888 | Collaboration with Chinese design brand Duanmu; fuses Qing Dynasty "Flower Dragon" royal carpet + Li Bai poetry; comes with character stickers for DIY storytelling |
| Melco — Studio City / City of Dreams | Dazzling Moonlight Gift Box | Double Yolk White Lotus Seed (4 pieces) | Lava Custard, Star Dim Sum | 688 (2025 confirmed) | Melco Members 10% off; Studio City/Golden Reel ticket 15% off | Studio City architecture silhouette; entertainment IP collaboration |
| Galaxy Macau (including JW Marriott / Lei Man Tong / CHA BEI) | Mini Mooncake Gift Set (8 mini pieces) / JW Marriott Chef Leung Zhi Geng Series | Double Yolk White Lotus Seed, Custard | 8 mini varieties (custard, assorted nuts, tangerine red bean, matcha, purple sweet potato); rose lava, osmanthus lava, salted egg yolk lava, chocolate lava; CHA BEI French pistachio + dark chocolate | 398 (Lei Man Tong Mini Set, 2025 confirmed) to ~600+ (JW Marriott Chef Series) | Galaxy Members / ICBC UnionPay cardholder discounts; vouchers for collection 9/15–10/6 | Galaxy's exclusive "Asian Resort" style; JW Marriott features chef innovation; CHA BEI takes Western fusion approach |
| Venetian / Parisian / Londoner (Sands China) | Multiple in-house bakeries (Lady M, Kee Wah, Imperial Patisserie) | Double Yolk White Lotus Seed (Kee Wah/Imperial standard) | Lady M Mille Crêpes Mooncakes, Imperial Lava Custard, Imperial Lava Series | ~398–588 (varies by brand) | Purchase directly from each brand at Canal Shoppes; online pre-order available | Resorts lack their own-brand mooncakes; rely on tenants for supply; high foot traffic makes on-site purchase most convenient |
| Four Seasons Macao | Zi Yat Heen (Michelin) Mooncakes | Double Yolk White Lotus Seed (4 pieces) | Mini Yolk Custard (6 pieces) | Double Yolk 668 / Mini Custard 608 (2025 confirmed) | Vouchers on sale from 9/6 at Zi Yat Heen; (853) 2881 8818 | Gold gift box + lantern souvenir; most understated and premium positioning; Michelin-taste approach |
Additional Hotel Reference (Secondary Flagships):
| Hotel | Mooncake | Price (MOP/box) |
|---|---|---|
| Mandarin Oriental Macau | Mixed nuts and ham, Double yolk white lotus seed, Pandan double yolk, Pineapple cinnamon assorted | 428 |
| Ritz-Carlton Macau (Lai Heen Restaurant) | Mini custard 8 pcs, Mini purple sweet potato chestnut | 608 |
| Grand Lisboa Palace Macau | Embrace the Moon series: Mini custard 438 / Mini floral 468 / Traditional 538 | 438 / 468 / 538 |
| Artyzen Grand Lapa | Double yolk white lotus seed + Golden custard (4 pcs) | 368 (25% off before 8/31) |
| Macau Tower | Tower-shaped gift box (4 pcs) | 280 |
| Grand Lisboa | Mini handmade custard (6 pcs) | 468 (15% off before 8/25) |
2. Time-Honoured Mooncake Shops (4 Establishments Table)
| Pastry Shop | Year Established | Flagship Mooncake | Signature Flavours | Reference Price (MOP/box) | Main Branches | Positioning |
|---|---|---|---|---|---|---|
| Choi Heong Yuen | 1935 (originated in Macau) | Golden Sand Lava Custard Mooncake (8 pieces) | Double Yolk White Lotus Seed Paste, Single Yolk White Lotus Seed Paste, Five Nuts, Golden Sand Lava Custard | ~180–280 (traditional) / ~280–380 (lava) — estimate based on range | St. Paul's Street, Nova City (Rua Nova), Senado Square, Rua do Cunha, Parisian (duty-free), St. Richard's | Mid-range souvenir brand; mooncakes as an extension; emphasises locally made in Macau ("Macau Made" mark) |
| Choi Heong | 1957 | Traditional Double Yolk White Lotus Seed Paste, Five Nuts | Traditional charcoal-roasted white lotus seed paste; semi-open factory displaying handmade wooden beating + charcoal roasting; ultra-traditional flavours | ~150–250 (estimate based on range) | San Kio District (Rua de Sto. António) — single shop focus | Pure local single shop; top choice for personal consumption; no fancy packaging; recommended by old-time Macanese |
| Fong Kei | Qing Guangxu period (c. 1906) | Traditional Cantonese-style mooncake, Double Yolk White Lotus Seed Paste | Wife Pastry, Chicken Crisp, Meat Crackling (signatures); mooncakes made using traditional handmade method | ~180–280 (estimate based on range) | Rua do Cunha, Taipa (flagship, only direct store) | Michelin Guide recommended; traditional handmade; long-queue heritage shop; tourists + locals |
| Koi Kei | 1997 (started from trolley) → Macau's largest chain | Jade Rabbit Lava Custard, Golden Sand Mooncake, Traditional Double Yolk White Lotus Seed Paste, Chestnut, Sesame Paste | Lava Custard (most popular), Golden Sand series, Traditional Lotus Seed Paste, Chestnut Paste, Sesame Paste | ~160–280 (traditional) / ~250–388 (lava/deluxe gift) — estimate based on range | 18+ stores across Macau (Senado/Rua do Cunha/Nova City/various casino hotel duty-free areas/airport/outer harbour pier) + Hong Kong store | Largest scale; commands ~70% of Macau souvenir market; easiest to find; standardised quality |
Price Note: Among the four time-honoured brands, only Koi Kei has publicly disclosed some historical promotions (e.g., Double Yolk White Lotus Seed Paste HK$168/2 boxes starting). Choi Heong Yuen, Choi Heong, and Fong Kei have not published unified 2025 price lists online; in-store or telephone confirmation is required. The prices listed in this table are estimates based on the common range in the souvenir market (MOP 150–388).
3. Comparison Summary
| Dimension | Luxury Hotel Mooncakes | Heritage Mooncakes |
|---|---|---|
| Price Range (per box MOP) | 280–688 (majority 400–600) | 150–388 (majority 180–280) |
| Signature Flavours | Creative lava fillings (custard/rose/osmanthus/chocolate), mini series, cross-brand collaborations | Traditional double yolk white lotus paste, mixed nuts, single yolk, lava custard |
| Packaging Design | Limited designer collaborations (Palace Museum/Aki Cheong/Duanmu); reusable as tea tray/lantern/storage box | Traditional red and green gilded tin or cardboard box; simple and practical |
| Advance Booking Period | Vouchers on sale from early August; peak period 2 weeks before Mid-Autumn Festival | Mid-August to early September ideal; popular varieties may sell out 3 days before Mid-Autumn |
| Delivery/Collection | Redeem vouchers at hotel-designated bakeries/restaurants; mostly within 9/15–10/6 period | Purchase in-store at any branch; many stores offer local Macau delivery; some offer Hong Kong/Mainland China delivery |
| Gifting Occasions | High-end business, important clients, superiors, luxury gifts | Family, friends, colleagues, souvenirs, personal consumption |
| Shelf Life | Usually 30–45 days (contains preservatives) | Traditional varieties 30–45 days; lava varieties require refrigeration 7–14 days |
| Early Bird Discount | Generally 15–20% off (by end of August); additional 10–20% off with credit card | Fewer official early bird offers; Macau Pass/Macau International Bank cards get 40% off |
| Limited/Exclusive | Annual limited release, often sells out | Mostly regular production, less pressure to sell out |
| Online Booking | Most have official website/phone/WeChat account | Koi Kei and Choi Hong Yuan have websites; Zheui Xiang and Fong Kun primarily in-store |
4. Booking Timeline
2026 Mid-Autumn Festival = 25 September (Friday, 15th day of the 8th lunar month)
2026 Public Holiday = 26 September (Saturday) + 28 September (Monday, substitute holiday)
| Time | Event | Recommended Action |
|---|---|---|
| Late July – Early August | Hotels begin releasing mooncake catalogues; early bird offers open | Subscribe to target hotels' emails; research themes and packaging designs |
| 1–25 August | Early bird golden period (maximum discount of 15–25% off) | Best time to place orders; bulk business orders must be placed during this period |
| End of August – Early September | Discounts reduce to 10% off; established brands have full range available | Place re-orders; confirm gift recipients' addresses |
| 6–15 September | Some hotels (e.g., Four Seasons) begin selling vouchers + redemption period commences | Begin redemption; arrange delivery |
| 15–25 September | Redemption peak; local retail sales hot | Complete all gift deliveries; collect lava filling varieties promptly |
| 25 September (Mid-Autumn Day) | Final day of purchase | Established brands may have on-site restocking; most hotels sold out |
| 26 September – 6 October | Some hotels extend redemption period; post-festival clearance | Redeem remaining vouchers; send补充 gifts to elderly relatives |
Cross-Border Procurement Suggestions:
- Hong Kong → Macau: SF Express E-Dispatch supports mooncake delivery (HK hotline 2730 0273 / MO hotline 2873 7373), most brands (Imperial Patisserie, Maxim's, Peninsula, Mandarin) support direct delivery to Macau addresses. Allow 3–5 working days.
- Greater Bay Area mutual delivery: SF Express, JD Logistics, and SF International all support Macau↔mainland China mooncake delivery; lava filling varieties require cold chain, with higher costs.
- Macau → Hong Kong/Mainland China: Koi Kei and Kuan Jia Yuan websites support Hong Kong-Macau direct delivery; hand-carry on site (note customs restrictions: personal mooncake carriage generally limited to 5kg without duty).
5. Recommended Occasions
For Business Clients/VIP
Top Picks: Wynn "Wynn's Ode to the East", Studio City Dazzling Moonlight, Four Seasons Zi Yi Xuan
Reasons: Luxurious packaging with collectible value, designer collaborations demonstrate taste, Michelin endorsement ensures reliability
Budget: MOP 588–688/box
For Boss/Important Elders
Top Picks: MGM Full Moon Reunion, Lisboa Traditional (538), Ritz-Carlton Mini Lava Custard
Reasons: Elegant without being ostentatious, cultural stories to share, traditional double-yolk white lotus paste most acceptable to elders
Budget: MOP 428–608/box
For Family/Partner
Top Picks: Koi Keeng Golden Lava Custard, Choi Hong Yook Rabbit Lava Custard, Galaxy Mini Set 8pcs
Reasons: Lava varieties popular with younger generation, mini variety boxes suit all ages, affordable price allows buying multiple boxes
Budget: MOP 280–438/box
For Colleagues/Friends
Top Picks: Choi Hong Yook Traditional, Koi Keeng Single-yolk White Lotus, Artyzen Early Bird 25% Off
Reasons: Reasonable price for larger quantities, high brand recognition, won't create pressure
Budget: MOP 180–368/box
For Personal Consumption
Top Picks: Cheng Heong Traditional, Fong Kei Handmade
Reasons: Most traditional Macau flavour, lowest price, no packaging waste, recommended by old-time Macau residents
Budget: MOP 150–280/box
For Shipping to Hong Kong Relatives
Top Picks: Choi Hong Yook or Koi Keeng that can be shipped via SF Express, or order Peninsula/Ho Yue directly in Hong Kong
Reasons: Avoid delivery time and storage issues; lava varieties recommended for local purchase
Budget: MOP 200–500/box + delivery fee HK$80–200
Data Source / Related Verification
This article's information has been compiled from internal FactcheckDocs (MO_datatable_mooncake_comparison_v1.md), referencing publicly available official MO Area data and industry documents. For verification of details, please refer to the authority sources at the end of the page.
MO_HK_midautumn_lantern_v1.mdMO_datatable_eggtart_andrew_vs_margaret_v1.md