When it comes to hot pot in Causeway Bay, most people's first impression still lingers on the traditional Cantonese-style broth with classic ingredients cookedtableside. However, in recent years, this neighborhood has quietly undergone a transformation, with various new hot pot concept shops setting up one after another, offering young people who love checking in and trying new experiences an entirely fresh warm-up option.
Traditional hot pot emphasizes the chef's craftsmanship and secret broth recipes, but this new generation of owners says: hot pot can also be beautiful, fun, and healthy. They're not just selling flavors— they're selling experience, presentation, and conversation starters— perfect for anyone who likes posting on social media.
This article won't重复介绍咩老字号粵式火鍋，而係精選三間充滿創意同熱誠既新勢力，等你去銅鑼灣買完嘢、行完街之後，仲有一個值得同朋友「係咁先」既火鍋選擇。
Three Creative Hot Pot Picks
1. Milk Hot Pot Specialist 「Milky Pot」
Location: G/F, Gold Dragon Commercial Centre, 78-84 Percival Street, Causeway Bay
Signature: Hokkaido milk broth — a Japanese-Hong Kong fusion creation
Average per person: HK$180-280
This shop specializes in milk hot pot, using Australian milk combined with kombu and vegetables to create a milky white broth that's already photo-worthy. As for ingredients, besides the usual prime beef and seafood, the most popular order is actually freshly fried crispy tofu puff— after soaking in the milk broth, it becomes soft on the outside while staying crispy inside, retaining both the bean aroma and milky flavor with remarkably rich layers.
The space is compact, but the walls are covered with post-it notes from customers, giving it a fiery warmth with a touch of Taiwanese warmth. The owner, who returned from Australia, patiently explains how to eat the hot pot correctly— drink the soup first, then cook the ingredients, finally mix with rice— a three-step process for the best experience.
As a rare affordable quality option in Causeway Bay, you'll eat to your heart's content around HK$200 per person— excellent value for money.
2. Steaming Volcano Hot Pot 「Steam Rising」
Location: B2/F, Times Square, 1 Matheson Street, Causeway Bay
Signature: High-pressure steam technology as a gimmick with stunning visual effects
Average per person: HK$350-450
If you're looking for wow factor, this place is perfect for young people who crave visual impact. Their signature is high-pressure steam hot pot— placing fresh ingredients on the top steam rack, using steam generated from the secret broth in the lower chamber to cook them. During the process, water droplets and smoke rise up, combined with carefully designed lighting, making it absolutely Instagram-worthy.
The most popular combination is the seafood platter, featuring live shrimp, clams, mussels, and Japanese scallops— the steaming method maximizes the seafood's freshness, and the meat is even more tender than traditional boiling. Meat lovers can opt for US SRF Wagyu, dipped in the house-made yuzu pepper sauce after steaming— refreshing and not greasy at all.
Though the price is higher, the experience and check-in value speak for themselves— especially suitable for birthday celebrations and anniversaries. They also accept Octopus and credit card payments, so no need to worry about cash.
3. Wellness Five Elements Hot Pot 「Five Elements」
Location: 5-7 Jardine's Bazaar, Causeway Bay
Signature: TCM dietary therapy concept, five colors corresponding to the five elements
Average per person: HK$220-320
If your friends are fitness-focused or health-conscious, this is the top choice. The owner, a registered TCM practitioner, developed five wellness broths— Metal (White), Wood (Green), Water (Black), Fire (Red), Earth (Yellow)— each with corresponding benefits: White nourishes the lungs, Green protects the liver, Black tonifies the kidneys, Red nourishes the heart, Yellow strengthens the spleen.
Ingredient pairing is also well-researched: for example, the Metal broth pairs with lily bulb and snow fungus, the Wood broth with broccoli and cucumber, and there's even technique to the cooking order— starting from the lightest colored broth (Metal) and gradually moving to darker ones (Water), the sequence affects absorption efficiency, which does have scientific basis.
The dinner slot is often fully booked— booking in advance is recommended. The environment follows a fresh, minimalist style with ample plant decorations, giving diners a cozy feel from inside out.
Practical Information
Transportation
All three shops are within a 5-minute walk from Causeway Bay MTR Station. The closest is Milky Pot, only 30 seconds from the exit. Steam Rising is on B2/F of Times Square, easily accessible via escalator from the B1 entrance. Five Elements is near Jardine Plaza, close to Hang Lung Centre across the street.
Price Reference
Based on the latest 2025 restaurant industry revenue data, Hong Kong's total restaurant revenue increased by 0.2% year-on-year, reflecting that dining consumption remains active. The per-person prices (HK$180-450) listed above align with current market positioning— as Causeway Bay is a core district in Hong Kong, relatively higher spending power is reasonable.
Opening Hours
Milky Pot: 12:00-23:00
Steam Rising: 17:00-01:00 (Night Owl Friendly)
Five Elements: 11:30-22:30
Travel Tips
1. Peak Hours: Friday evenings and weekends typically see long queues— book ahead by phone or avoid meal times
2. Payment Methods: All accept Octopus, some support Alipay and WeChat Pay— no need for cash
3. Dress Code: No specific dress code, but Steam Rising has dimmer lighting— wearing light-colored clothes will photograph better if you want great shots
4. Combination Tip: If time permits, you can try all three— Milky Pot for lunch, Five Elements for a light dinner, and Steam Rising for late-night supper would be perfect
