When people think of Causeway Bay, the first thing that comes to mind is Times Square or Sogo Department Store—those big shopping malls. But in the core area of Hong Kong Island, there are actually many cha chaan tengs that tourists rarely notice, serving loyal neighborhood regulars and office workers who have been coming for years. Being someone who grew up in Causeway Bay, let me take you to discover those truly worth-introducing local shops.
Characteristics of Causeway Bay Cha Chaan Teng
Unlike the old districts in Kowloon, cha chaan tengs here have some distinctive features. First, since there are many high-rise buildings here, cha chaan tengs are usually tucked away in back alleys or basement floors of malls—not as convenient as the street-level shops in Sham Shui Po. Second, rents in Causeway Bay are expensive, and traditional ice shops have been closing one after another. Now there are more fast-food-style cha chaan tengs catering to offices—service is quick but less personal than before. Third, being close to Wan Chai and Central, many office workers come here to grab lunch, and at noon it's absolutely packed.
If you want to experience the authentic Causeway Bay cha chaan teng culture, I recommend avoiding the tourist areas around Vegetable Market Road and in front of Times Square. Instead, explore the back streets and the Gascoigne Road area—that's where you'll find the old-school establishments that locals actually eat at.
Recommended Shops
1. Ho Kee Restaurant
Address: 8 Gascoigne Road, Causeway Bay
This shop has been open for over forty years—one of the few remaining cha chaan tengs in Causeway Bay that still maintains the traditional ice shop style. Their milk tea is still brewed using silk stockings, with a stronger tea flavor that's not too sweet—which is my preferred style. The egg on their char siu rice is always runny, and the char siu has the right balance of fat and lean—a daily canteen for nearby residents. The proprietress still manages the shop in person every day. You'll see her joking with elderly customers—that's what we call enjoying true hospitality.
The morning set menu is quite good, but please note that you need to finish and vacate your seat before 12pm.
2. Kam Wong Cha Chaan Teng
Address: G/F, 76 Percival Street, Causeway Bay
If Ho Kee represents the old school, then Kam Wong is a typical blend of old and new. The shop has been renovated, but the cooking methods remain traditional—the milk tea still has that creamy film on top, with deep brown color. Their satay beef noodles are well done, with a rich but not salty broth—my go-to for lunch.
The advantage of this place is its convenient location, right at the corner of Percival Street. While waiting, you can sit down with a milk tea and chat—no worries about finding a seat. Plus they're open 24 hours, so night owls and office workers can grab a bite anytime—this is a big plus in Causeway Bay.
3. Ho Ga Coffee Shop
Address: 106 Leighton Road, Causeway Bay
This place really has some history, said to be over fifty years old, having witnessed all the changes in Causeway Bay. Their egg tarts and polo buns are done just right—the tart crust is crispy but doesn't crumble, with a wobbly custard texture. The polo buns are thicker than those from chain stores, perfect for spreading plenty of butter.
The decor is more nostalgic—the booths are a bit narrow, but that's what gives it character. I think this place is best visited in the morning, enjoying a milk tea with freshly baked egg tarts—a perfect breakfast. If you take-out, the staff will pack it in a paper bag and remind you to be careful of the heat—very thoughtful.
4. San Kee Cha Chaan Teng
Address: G/F, 28 Tang Lung Street, Yong Yip Building, Causeway Bay
This one is the opposite—a representative of the new-style cha chaan teng. Their Sichuan spicy chicken wings are excellent, with just the right amount of spice that keeps you reaching for more. The lemon tea comes with three full slices of lemon, so you can poke them until the end. A certain chain store now renamed "Teawood" reportedly started here—they have different owners now, but the quality remains.
The dinner service here is quite lively—even at 9-10pm there are still people sitting around. If you're looking for a place to chat and grab a bowl of cart noodles at night, this is a decent option. But a reminder: be prepared to wait during peak hours, so time your visit right.
5. Dai Lei Cha Chaan Teng
Address: 8 Caroline Garden Road, Causeway Bay
Finally, this hidden gem might be the least known to many. Located next to Caroline Garden, the shop is small but offers great value for money. Their lunch set with burgers and soft drinks costs just $30-40—it's a godsend for office workers.
However, their real highlight is the congee during late-night hours. The fresh-steamed beef congee has tender beef and silky congee base—won't weigh you down after eating at night. It's often these small, hidden places that hold the best surprises.
Practical Information
Cha chaan teng dining in Causeway Bay generally falls into several price levels:
- Traditional old-school: One dish of rice/noodles around HK$35-50, milk tea HK$20-25
- New-style chains: Set menu around HK$45-65, drinks add-on HK$10-15
- 24-hour establishments: May have 10% surcharge at night
Peak hours:
- Morning: 7:00-9:30 (office workers rushing to work)
- Lunch: 12:00-14:00 (hardest time to get a seat)
- Dinner: 19:00-21:00 (post-work relaxed time)
Tips to avoid peak hours:
- Go after 9am for morning service—usually available seats
- After 1:30pm for lunch—much shorter wait
- Or consider delivery, though you'll miss the in-store atmosphere
Getting there:
- MTR Causeway Bay Station Exits C and D—most shops are within two streets
- From Central, it's just one stop—no transfer needed
- Taxi is easy to catch here, but you know howCauseway Bay traffic gets
Travel Tips
Here are a few points I want to share:
1. Avoiding Tourist Traps: The "cha chaan tengs" outside Times Square aren't traditional—they mostly cater to tourists, charging premium prices for mediocre food. If you want the real experience, head further to Gascoigne Road or Leighton Road area.
2. Ordering Etiquette: If you want better service, look at the table when you enter—if there's anything marked "market price," ask for the price upfront to avoid a "surprise" at checkout. Also, when the auntie asks what you'd like to drink, answer immediately—if nothing, just say "one milk tea please."
3. Tissues Cost Extra: Most cha chaan tengs don't provide tissues automatically—you need to ask. This differs from Taiwan-style restaurants. In Hong Kong, tissues are considered a cost, so it's normal to ask "do you have tissues?"—don't say I didn't warn you.
4. Octopus Card is Handy: Pay with Octopus for faster transactions than cash, especially during the morning rush hour when there's a queue at the counter—just a heads up.
5. Slow Food Culture: No time limit at Causeway Bay cha chaan tengs—you can leave whenever you're ready. If you see an uncle reading the newspaper while eating, that's part of the local charm—no need to rush.
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Just like this city, the cha chaan tengs of Causeway Bay are changing, yet some things remain the same. Which one do I like? I'd say each has its own style—the key is knowing how to discover them. Next time you visit, why not try out these recommended old and new establishments and experience the cha chaan teng culture in the heart of Hong Kong Island?
