Visiting Causeway Bay malls, shopping till your feet are tired and wondering what to do about feeding your hungry tummy? This article will teach you how toQuick Look at a few egg waffle stalls, so you can satisfy your hunger without spending a fortune, allowing you to carry on and do whatever you like.
Introduction
Causeway Bay is one of the busiest shopping paradises on Hong Kong Island, with large shopping malls like Times Square, Sogo, and Hysan lining the streets. Walking for a whole day will definitely leave you with a sore back and aching legs. The problem is that shop rents in this area are expensive - a typical street snack often costs HK$25-35, which is significantly more expensive compared to older districts. But actually, as long as you know where to look, you can still find affordable and good egg waffles - today, let me, a "local expert" who grew up in Causeway Bay, take you to explore both Mong Kok and Causeway Bay. Don't worry, I'm not lying - I've actually been a customer many times.
The Unique Characteristics of Causeway Bay Egg Waffles
Geographical Features and Price Phenomena
Causeway Bay is located in the centre of Hong Kong Island, serving both as a transport hub and an upscale consumer district. Multiple MTR lines converge here, with Lo Wu Station offering seamless connections on the Tsuen Wan and Island lines, complemented by an extensive bus and taxi network, attracting large numbers of locals and tourists alike. This geographical advantage simultaneously creates an interesting price phenomenon: high rents force small traders either to pass on costs or to operate on a shoestring basis.
For consumers seeking affordable snacks, this environment presents a slight challenge. You'll find that chain store egg tarts typically cost over HK$30, whereas products from small alley stalls are more reasonably priced—but require a bit of know-how to find. Below, I'll share several of my own genuine recommendations.
Budget Alternatives: The "Quick Bite" Mindset
If you're looking for egg waffles under HK$20 within the Causeway Bay area, the options are indeed limited. They are mainly scattered in the back alleys of Sugar Street and Percival Street, with some mobile stalls also appearing on Hennessy Road pedestrian zone during下班时段 (evening rush hour). These vendors typically operate on a "grab and go" basis, with no seating available, but they can quickly satisfy hunger, suitable for time-pressed office workers and tourists.
Recommended Places
Popular Choice 1: Tsun Wei House (Causeway Bay Branch)
This shop specialising in Japanese crepes, the signature is obviously the pancakes, but their egg waffles are equally outstanding. Using imported Japanese flour, the egg flavour is particularly pronounced, the outside is baked to be crispier while the inside retains a soft, fluffy texture.
A plain chocolate egg waffle costs HK$28, slightly higher than the market average, but the portion is relatively larger, so the value for money is OK. Adding vanilla ice cream or cream pushes the price above HK$35, making it a treat for those wanting a bit of extra indulgence.
Address: G/F, 84-86 Percival Street, Causeway Bay (opposite Hysan Place)
Opening hours: 12:00-21:00 (closed on Tuesdays)
Why we recommend it: Convenient transport, consistent quality, perfect for travellers already shopping near Hysan or Sogo to pop in.
Local Hidden Gem: Mori Garden (Near Tin Hau Station)
This is my personal recommendation. The shop is small and the decor is rather worn, but the proprietress insists on freshly mixing the batter daily. The egg flavour is incredibly rich - definitely not something done half-heartedly. The best part: their plain egg waffles are only HK$18, with additional toppings costing just HK$2-3 - an absolute bargain!
The only issue is the location - it's a bit out of the way. You need to walk from Tin Hau's Exit A, near the junction of Electric Road and Qingfeng Street. However, if you've planned a "seafood dinner in Tin Hau" itinerary, you can easily swing by to pick some up before or after.
Address: G/F, 75 Electric Road, Tin Hau (3-minute walk from Tin Hau Station Exit A)
Opening hours: 07:00-19:00
Why we recommend it: A rare affordable option in Causeway Bay, authentic old-school flavour, a insider tip from locals.
Tourist Hotspot: Ming Kee Egg Waffles (Causeway Bay Branch)
This is probably the easiest option for tourists to find - there's permanently a long queue, but the quality is just average. Its advantage is the prime location, right opposite Times Square with people always queuing, making it well-known to passersby.
But I must be honest: HK$32 for a regular serving, the value for money is really not great. Especially during peak queue times, you might wait 15-20 minutes - the time cost is too high, not suitable for workers in a rush. If you really want to "get the打卡 (check-in)", we recommend taking away and enjoying it slowly, or visiting during quieter periods.
Address: 1 Matheson Street, Causeway Bay (side of Times Square)
Opening hours: 10:00-22:00
Why we recommend it: First-class location, convenient for tourists to purchase, but queue times can be long.
Best Value: Mobile Stall (Sugar Street Temporary Market)
At the junction of Sugar Street and Percival Street, mobile stalls set up every evening (around 17:00-21:00). These stalls are usually run by elderly folks with relatively simple setups, but the prices are really reasonable - plain ones cost around HK$15-20, excellent value for money.
We understand the inconsistency: you need some luck, as they don't open every day. And the hygiene conditions are slightly inferior to proper shops, so those who are particular about that will need to weigh it up. For travellers on a tight budget who are okay with street-side style, this is definitely a "hidden gem".
Address: Junction of Sugar Street and Percival Street, Causeway Bay (evening only)
Opening hours: 17:00-21:00 (mobile stall, no fixed rest days)
Why we recommend it: Highest value for money, authentic local style, but need to rely on luck.
New-Age Creative: Sweet Crafts (Times Square Branch)
This trendy shop specialising in creative flavours has become popular among young people for打卡 (checking in) in recent years. Their signatures are limited edition flavours like "Strawberry Ice Cream" and "Matcha Red Bean" - the taste layers are indeed rich - at least good enough for photos to get plenty of likes.
But I must.warn you: a set menu priced at HK$38-45, you could already go to a proper restaurant for a set lunch at that price, so the value for money is just average. Especially since "the taste is actually just so so" - it's good for打卡 (checking in), but if you're looking to fill your belly, it might be a waste. If you're a post-90s person with "disposable income who just wants to打卡 (check in)", this is absolutely the style you're after.
Address: 8 Matheson Street, Causeway Bay (inside Times Square)
Opening hours: 11:00-21:00
Why we recommend it: Innovative flavours perfect for打卡 (checking in), but prices are on the pricey side, suitable for young consumers seeking trendy experiences.
Practical Information
Getting There
The egg waffles in Causeway Bay are mainly concentrated in the following three zones:
Zone One: Centre around Times Square. Ming Kee, Sun Kee, and Sweet Craft are all concentrated along Hennessy Road. You can take the MTR to Causeway Bay Station Exit B for direct access.
Zone Two: At the junction of Tin Hau and Percival Street. Jin Mi Woo and Sun Kee require a short walk from Tin Hau Station Exit A. If you're planning to travel to the New Territories via the Eastern Harbour Tunnel, this area is quite conveniently located.
Zone Three: The Sugar Street mobile vendor area. The location is relatively hidden, but it's only a 5-7 minute walk from Causeway Bay MTR station. It is recommended to use Google Maps for navigation.
If taking a taxi, please note that most streets in Causeway Bay have "pick-up and drop-off restrictions". Do not stop randomly as this may cause traffic obstruction.
Price Guide (as of 2025 average)
| Shop | Average Price |
|------|----------|
| Ming Kee | HK$28-38 |
| Jin Mi Woo | HK$28-35 |
| Sun Kee | HK$18-22 |
| Sweet Craft | HK$38-45 |
| Mobile Vendors | HK$15-20 |
Overall, egg waffles in Causeway Bay are 20-30% more expensive than in older districts (such as Sham Shui Po or Sha Tin). This reflects the differences in rental costs across locations.
Best Times to Purchase
- Avoid the 16:00-19:00下班 (after-work) peak hours. The shortest queue times are between 11:00-13:00 or after 20:00.
- Mobile vendors usually appear in the evening, so be sure to "stand by" early.
- Weekends have more crowds than weekdays. For a quick experience, it is recommended to go on a weekday morning.
Travel Tips
Industry Tips:
1. "Wait a Little Longer": Properly piping hot egg waffles require 3-4 minutes of baking time. Rushing off often results in the failed texture of being "crispy on the outside, warm on the inside."
2. "Bring Your Own Cash": Some stalls still only accept cash, particularly mobile stalls and street shops. Don't assume all of them take Octopus.
3. "Weather Impact": Mobile stalls usually don't open on rainy days. You could try the tram line or chain stores in shopping centres instead.
4. "Pairing Suggestion": To enhance the experience, you can add a portion of "butter" (+$3)—decadent but absolutely delicious. This is the combo that only the locals know about!
Special Note:
Rental pressure in Causeway Bay means that street food in this area is generally about 20-40% more expensive than in other districts. If your budget is tight, consider heading to neighbouring Tin Hau or North Point, which offer better-quality options at lower prices. If time permits, you could even take the MTR directly to Sham Shui Po, the original birthplace of egg waffles, where prices are considerably cheaper—but that would be beyond the scope of this guide.
Conclusion
To sum up, the egg waffles in Causeway Bay fall into the pattern of "expensive has expensive choices, affordable has affordable options." If you're a tourist for whom money is no object, both "Ming Kee" and "Sweet Artisan" are worth checking out. If you want to save money while eating authentic old-school flavours, then "Sam Kee" and the street stall on Sugar Street are the top choices. Most importantly: don't lose your bearings just because there's a long queue—there are plenty of other options in Hong Kong. That's the survival strategy of someone like me who's a "smart local."
